壽喜燒 的英文怎麼說
中文拼音 [shòuxǐshāo]-
Those who are interested in trying japanese beef should certainly give one of these dishes a try. like other nabe dishes these are both cooked at the table amongst the diners whether at a restaurant or in the home
日本火鍋種類多，在這里介紹兩種日本流行的壽喜燒火鍋和清淡的日式火鍋。Congress restaurant continues to provide another extraordinary dining experience for customers by introducing the new japanese set lunches and a la carte menu under our chef de cuisine - japanese, mr ito shigeru s master preparations. combining new cooking ideas and traditional flavours, each japanese set lunch includes miso soup, steamed rice, salad or seasonal fruits and a wide selection of main courses including sushi & soba, teriyaki chicken, robatayaki fish, beef roulade with enoki mushroom, japanese curry, seafood or chau siu ramen & sushi, etc.
全新的日式定食套餐包括面豉湯、沙律、香飯或時令鮮果等不同配搭，而主菜則有多種不同日式地道煮法的冷熱選擇，例如壽司及冷麵、鐵板燒雞、爐端燒魚、金菇牛肉、日式咖喱及海鮮拉麵等，口味正宗，完全滿足不同人士的喜好。Both feature thinly sliced beef served raw to the table. sukiyaki is made by adding sake, soy sauce, sugar and mirin ( sweet cooking sake ) to a hot dish of leeks, mushrooms, tofu and, of course, beef, to cook until the sauce is sweet and sticky
從19世紀後半期以後，火鍋在日本普及，壽喜燒用的是小鐵鍋，旁邊的盤中都擺著一些新鮮的時令蔬菜，紅紅綠綠的，排列得井井有條；另外就是五六片牛肉，薄薄地貼在盤子上。
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