時菜雞片湯 的英文怎麼說
中文拼音 [shícàijīpiāntāng]
時菜雞片湯
英文
sliced chicken and seasonal vegetable soup-
After the third course the entrees had made their appearance ; they consisted of pullets a la marechale, fillets of sole with shallot sauce and escalopes of strasbourg pate. the manager, who till then had been having meursault served, now offered chambertin and leoville
湯后的那道菜上過后，正菜端來了：元帥夫人母雞酸辣鰨魚脊肉和鵝肝片，直到現在侍應部領班叫人斟的都是默爾索酒，這時才叫侍者拿出尚伯坦酒和萊奧維爾酒來。Sliced chicken and seasonal vegetable soup
時菜雞片湯When the " rice noodles crossing the bridge " gets to the table, it includes a hot soup that gives off no steam, a bowl of rice noodles which have been cooked but then dried, strips of raw meat, and chinese chives. first you scald the meat in the soup, then drop in the rice noodles along with the condiments. prepared in these stages, the dish preserves that fresh - cooked taste all the way through
過橋米線端上桌，包括一碗浮著雞油卻不冒煙的滾燙熱湯一碗燙熟而瀝乾的米線幾片生肉與韭菜等配料，先將肉片放入熱湯中涮熟，再放入米線與配料，一碗分段完成的米線，保留了第一時間離鍋的火候，而這樣大費周章的背後，有一段溫馨感人的故事。
分享友人