核酸發酵 的英文怎麼說

中文拼音 [hésuānfājiào]
核酸發酵 英文
nucleic acid fermentation
  • 核 : 核構詞成分。
  • 酸 : 酸構詞成分。
  • 發 : 名詞（頭發） hair
  • 酵 : 動詞（發酵） ferment; leaven
  • 核酸 : [生物化學] nuclein; nucleic acid核酸聚合酶 nucleic acid polymerase; 核酸酶 nuclease; 核酸內切酶 [生物化學] endonuclease
  1. This fortified wine stayed 22 years in its barrel and its natural icidity makes it perfectly balanced. its nose really offersorange skin and walnutt

    此款強化酒經過22年的桶中發酵培養， 1977年份特色賦予它別致的天然酸度，極為平衡適口。入鼻呈柑桔皮及核果香氣。
  2. The cause of non - uniform mixing was analyzed of the high - viscous medium ferment liquid in the acidification tank, some efficient improvements were proposed, and a check calulation was made of the improved paddles of the mixers and shifts

    摘要對酸化罐內高粘度介質發酵液攪拌混合不均勻的原因進行了分析，提出了有效的改進措施，並對改進后的攪拌器漿葉及抽進行了校核計算。
  3. “ langyatai ” brand cider has rich nutrition, such as ca2 +, p3 +, k +, fe2 +, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low - temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc

    瑯琊臺蘋果酒營養豐富，提煉了蘋果的主要精華，如蘋果中的鈣、磷、鐵、鉀、核黃素和尼可酸等二十多種微量元素，以及各種對人體有益的維生素.同時經過低溫生化發酵，生成了低糖類高蛋白等各種有機營養物質，如蘋果酸，琥珀酸，酒石酸及17種氨基酸和高能量高營養的醇酯等。
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