煨雞 的英文怎麼說
中文拼音 [wēijī]
煨雞
英文
chicken stew-
The trick of shirring and simmering the eggs in seasoned cream is timing and temperature
在干乳酪里焙烤或者煨雞蛋的技巧就是掌握時間和火候。Stewed noodles with spring chicken and vegetable
嫩雞煨面Chicken stewed in rice wine
黃酒煨雞Put the fensi, fuzhu and the carrot strips into a casserole, add the bean curds, pour in clear chicken soup, add condiments, bring to the boil, simmer, when flavored sprinkle with sesame oil
砂鍋內放粉絲腐竹胡蘿卜，在放入豆腐，加雞清湯，調好味后大火燒開，小火煨至入味，淋香油即成。Sour tasting turkey
酸煨火雞A clear, thin broth made typically by simmering beef or chicken in water with seasonings
肉清湯一種在已加入調味料的水中煨牛肉或雞肉而做的清淡的肉湯Then add shark fins and pour in chicken soup with appropriate amount of salt. lastly, place the cup into the steamer for about 40 minutes of simmering before serving
5接著擺放魚翅，倒約9分滿的雞湯及鹽入盅內，最後入籠以小火煨約40分鐘后即可取出食用。Steam the shark s fins and then boil with seasonings until the fishy smell is gone, remove to a bowl. put the chicken and duck in boiling water, boil till soft and tender. place the chicken, duck and ham on the shark s fins, simmer for six hours
將鮑魚在雞湯鴨湯中煨5分鐘后撈出，從底部肉邊開口出向兩邊撕至一半，即「蛤蟆前腿」在頭部平片一口，填滿魚茸，即「蛤蟆嘴」魚茸上嵌兩粒豌豆即「蛤蟆眼」 。Stew the abalones in chicken soup stock for five minutes, force the two sides of each abalone apart to form the " fore legs of the toad ", score each head, and stuff the cut with mashed fish to form the " mouth of the toad ", stick two peas in the mashed fish to form the " eyes "
將鮑魚在雞湯鴨湯中煨5分鐘后撈出，從底部肉邊開口出向兩邊撕至一半，即「蛤蟆前腿」在頭部平片一口，填滿魚茸，即「蛤蟆嘴」魚茸上嵌兩粒豌豆即「蛤蟆眼」 。分享友人