生魚片 的英文怎麼說
中文拼音 [shēngyúpiān]
生魚片
英文
[日本] sashimi生魚片冷飯團 [日本] sushi-
Japanese gourmands generally can t get enough of it and huge volumes have been sold to japan, so much so that people born and raised in tungkang have rarely even tasted it
大量銷日的結果,連土生土長的東港人也難得一嘗。近年因日本景氣低迷,外銷不振,國人才有口福享受這種國寶級生魚片。Sashimi made from the maw of bluefin tuna cost 300 nt per slice
黑鮪肚子的生魚片以片計價,一片三百元。Sliced snakehead mullet and seasonal vegetable soup
時菜生魚片湯Sliced snakehead mullet fish with vegetable heart
菜遠生魚片Sliced fried snakehead mullet with bamboo shoots
筍炒生魚片Of course, the sashimi must be the finest quality
當然,生魚片必須選質量最好的!Bluefin tuna with awapuhi and jalapeno sashimi
加莆薏油的鮪魚及黑胡椒生魚片Blue fin tuna with awapuhi and jalapeno sashimi
加莆薏油的鮪魚及黑胡椒生魚片Let ' s just have some sashimi and go home
我們去吃些生魚片,然後回家吧“ try this tuna sashimi, mum, dad, it ' s delicious
「試試這鮪魚刺身(生魚片) ,媽,爸,很好吃喔! 」Vivi : it must be the sashimi. they didn ' t taste fresh enough
一定是那生魚片,他們嘗起來不夠新鮮Hongo, born sept. 16, 1887, was raised on a farm and counts drinking japanese rice wine among her favorite things - along with black salt, pork, sashimi, and green tea, according to guinness
1887年9月16日本鄉降生在一個農戶家庭。根據吉尼斯紀錄記載,這位老人平日喜歡喝日本米酒,還要佐以粗蘇打豬肉生魚片和綠茶,此外,她還喜歡跳傳統的日本舞蹈。It really whets your appetite. one of the so - called " three treasures of tungkang " is the bluefin tuna, which the japanese call toro
東港三寶中的黑鮪魚,日本名字叫toro ,一塊生魚片大小就要三百元臺幣。Kaiseki - ryori would not be complete without a serving of fresh sashimi
日本料理絕對不能沒有新鮮的生魚片。Thick slices of fish are arranged side by side
厚厚的生魚片,一片一片排放。Whale skin eaten raw is something like arctic sushi
生吃的鯨魚皮有點像是北極地區的生魚片壽司。So many asian restaurants have opened up in washington that a writer on a daily paper here jokes that dim sum, japanese sushi and vietnamese spring rolls have become as american as apple pie
這句話的意思是:華盛頓開了那麼多亞洲飯館,一家報紙的記者開玩笑地說,廣東點心、日本生魚片加飯團和越南春卷都已經變成像蘋果排一樣的美國食品了。When one goes out for sushi that usually means nigiri - sushi, slices of raw fish pressed in the hand onto bite - sized pads of rice
品嘗生魚片時,不要將辣根及醬油混在一起沾生魚片,因為這樣會蓋過生魚片原有的鮮味。This is because taiwan ' s seafood cuisine, strongly influenced for a time by japanese culture, also began to absorb the influence of mainland chinese cooking after the nationalist government came to taiwan
除了日式的生魚片、蒲燒鰻,也出現了四川蜀魚館專吃的豆瓣鯉魚,江浙生腌的嗆蟹、嗆蝦和干燒魚頭,廣式燴龍蝦、魚生湯,福州的紅糟魚等等。I thought that a person who did not drink sake japanese rice wine or eat sashimi raw fish was not truly japanese
我認為,如果一個人不喝日本米酒或不吃生魚片,就不能算是日本人。分享友人