白汁魚 的英文怎麼說

中文拼音 [báizhī]
白汁魚 英文
boiled fish
  • : Ⅰ形容詞1 (似雪的顏色) white 2 (清楚; 明白; 弄明白) clear 3 (空的; 沒加他物的) pure; clear; ...
  • : 名詞(含有某種物質的液體) juice
  • : 名詞1. (生活在水中的脊椎動物) fish 2. (姓氏) a surname
  • 白汁 : béchamel sauce
  1. Braised mandarin fish with white sauce

  2. Mandarin fish with white sauce

  3. Belly part of deep fish together with mixed vegetable, roasted with parmesan cheese

    深海腹部厚片,淋檸檬酒、蔬菜香料與帕瑪森起司?烤而成。
  4. Smoked pomfret with white sauce

    熏鯧
  5. Typical dishes are braised shark s fin, braised flounder, meigong chinese yam, seven star purple crab, and silver fish with white sauce

    代表菜有扒翅官燒目美宮山藥七星紫蟹等。
  6. Fried fish with white sauce and mushrooms

    口蘑煎
  7. Steamed whitebait with white sauce

  8. From an old - fashioned feed store in yuen long photo 1. it is soaked in water for a day, then when soft, is pounded photo 2 to loosen up the fibres. it is then returned to the water to soak for another three or four hours

    園藝組先從元朗的舊式飼料店購入乾藤(圖一) ,泡水一天,待藤柔軟了,錘爛(圖二) ,再放回水中浸泡三、四個小時,乳和水混和后便會形成色的液。
  9. Mix soya - bean powder and seasoning 2 into juice with fish flavor

    取一個碗,放醬油、糖、醋、味精、清湯、水豆粉、兌成
  10. Fish maw with white sauce

    白汁魚
  11. Pour tomato ketchup into hot oil, stir well, pour over the fish

    番茄糖下熱油鍋推勻,澆在上即成。
  12. Quality beef , chicken, egg , ocean fish, meat meals, fish meals, white fish meals, taurine, soy beans, yeast, rice, whole corn, wheat flour, animal fat , plant oil, vegetables, fibers , vitamins & minerals , antioxidants

    精選牛肉、雞肉、雞蛋、海洋、肉粉、粉、粉、牛磺酸、大豆、酵母、大米、玉米、小麥粉、植物油、動物脂肪、鮮蔬菜、膳食纖維、復合維生素和礦物質、抗氧化劑。
  13. Quality beef , chicken, egg , ocean fish, meat meals, fish meals, white fish meals, taurine, soy beans, yeast, rice, whole corn, wheat flour, animal fat , plant oil, vegetables, fibers , vitamins & amp; minerals , antioxidants

    精選牛肉、雞肉、雞蛋、海洋、肉粉、粉、粉、牛磺酸、大豆、酵母、大米、玉米、小麥粉、植物油、動物脂肪、鮮蔬菜、膳食纖維、復合維生素和礦物質、抗氧化劑。
  14. Bring the chicken soup with seasonings to the boil, drop in the wild rice stem pieces, simmer till well done, pour in rice wine, bring to the boil and thicken with cornstarch

    加雞湯薑醋料酒鹽,放大火燒開后,用文火燉20分鐘裝盤,撒上蔥絲香菜段即可。
  15. At the live cooking seafood counter, chef ricky recommends australian yabbies with dill white wine sauce and tempura garoupa fillet or australian prawn ; baked salmon " wellington " with dill cream sauce and seafood pasta with tomato and white wine sauce at the western section are sure to be the diners favourites. want to take some hot chinese seafood delights, head to the chinese section and taste the braised sea cucumber stuffed with fish paste or deep - fired taro dumpling stuffed with scallop

    冷盤首選亞拉斯加蟹腳、北極翡翠海螺、生蠔杯、椰菜花奶凍配黑子及龍蝦沙律;即煮熱葷選酒煮澳洲淡水龍蝦仔及天婦羅石班及澳洲大蝦;再有鮮茄海鮮墨面及酥皮巴馬火腿?三文;中菜推介椒鹽賴尿蝦、玉樹麒麟班、海參釀鯪及荔茸釀帶子。
  16. Make a sauce of cornstarch, sugar, white winegar, salt and grape juice, pour over the " grapes "

    菜葉焯水修成葡萄葉狀,貼在肉旁,用醋鹽葡萄勾芡淋上即成。
  17. Steamed fish in white wine sauce

  18. Saute squid with white sauce

  19. Steamed fish with white

  20. Saute abalone with cream sauce

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