羥脯氨酸 的英文怎麼說

中文拼音 [qiǎngānsuān]
羥脯氨酸 英文
hyp
  • : 名詞[化學] (羥基) hydroxyl (group)
  • : 脯名詞1. (肉乾) dried meat 2. (蜜餞果乾) preserved fruit; candied fruit
  • : 名詞[化學] (氮和氫的化合物) ammonia; hydrogen nitride
  • : 酸構詞成分。
  1. It incorporated proline directly, and hydroxylated it subsequently in a manner reminiscent of collagen.

    它直接將併入,並且隨后象骨膠那樣使它基化。
  2. Collagenes. determination fo hydroxyproline content

    骨膠原.含量的測定
  3. It mainly defines the advances of research in the relationship between the excretion of hyp and the condition of ruminant nutrition

    重點闡述了羥脯氨酸的排出量與反芻動物營養狀況中的研究進展。
  4. Achievement of research and development of hydroxyproline ( hyp ) is reviewed with 37 cited references, including four parts, i. e., unbalanced hyp level and diseases, detecting methods and their application, manufacture techniques and prospects

    摘要從羥脯氨酸平衡失調與疾病、檢測方法與應用、生產工藝、展望等4個方面介紹了羥脯氨酸的研究與開發。
  5. It also contains high concentrations of proline and hydroxyproline.

    它還含有高濃度的羥脯氨酸
  6. Method for determination of l - hydroxyprolin content

    羥脯氨酸含量測定
  7. Meat, meat product and fishery products - determination of l - hydroxyproline collagen content

    肉,肉製品和水產品. l
  8. Effect of lonicert caerulea on liver collagen and excretion of hydrtxyproline

    藍錠果對大鼠纖維化肝膠原蛋白和尿羥脯氨酸排泄的影響
  9. Methods of test for meat and meat products - determination of hydroxyproline content

    肉及肉製品試驗方法.第11部分:含量測定
  10. In this paper, the important physiological functions and bioactivities of hydroxyproline and the relationship between the variations of hydroxyproline content in serum and urine and the metabolic indices of animal are discussed

    摘要論述了羥脯氨酸在動物體內的重要生理功能與獨特的生物活性,及尿、血清中羥脯氨酸含量的變化與機體內代謝指標的關系。
  11. Mixed lymphocy te culture and determination of tendon cell activity suggested that the antige nicity of dgua - cultured and cryopreserved tendons was significantly attenuated and the cultured and cryopreserved tendons were viable

    趾主動屈曲功能,大體、顯微及超微觀察,羥脯氨酸含量測定及生物力學分析等結果均顯示,培養及冷凍處理的異體移植肌腱與自體移植肌腱差異無顯著性意義。
分享友人