耐脂肪酸的 的英文怎麼說

中文拼音 [nàizhīfángsuānde]
耐脂肪酸的 英文
fatty acid resistant
  • : 動詞(受得住; 禁得起) be able to bear or endure
  • : 名詞1. (動植物所含的油質) fat; grease; tallow 2. (胭脂) rouge 3. (姓氏) a surname
  • : 名詞[書面語] (脂肪) fat
  • : 酸構詞成分。
  • : 4次方是 The fourth power of 2 is direction
  • 脂肪酸 : delspray (碳原子數 8 -- 10); [化學] aliphatic acid; fatty acid脂肪酸活化酶 fatty acid activating enzyme
  • 脂肪 : fat; axunge; sebi sebo ; steat stearo steato ; pio ; pimelo ; lip lipo 脂肪層 fat deposit; leaf;...
  1. This paper describes briefly the flavor materials being resistant to high temperature and having a long - lasting taste and odor, including acetals, long - lasting cooling agent, substituted fatty acid glyceride and glucoside

    摘要本文簡單介紹了食用香料中長效和高溫香料。它們包括縮醛類、長效涼味劑、取代甘油酯和糖苷等。
  2. The degree of saturation of fatty acids has been measured for thylakoid membranes isolated from leaves of common beans differing in heat tolerance and grown under optimal and high temperature

    摘要以熱性不同菜豆品種為材料,研究高溫脅迫下類囊體膜組成及飽和度變化。
  3. Aliphatic alcohol ehter alkyl capping series products have many particular properties, such as, low foam, strong lipophilicity, strong acid - base stability, good emulsification, low pour point, little viscosity change, chlorinated stability, heat resistivity and good property of anti - coking

    族醇醚烷基封端系列產品具有很多獨特性質,如泡沫低、新油性強、堿穩定強、乳化能力好、流動點低、粘度變化小,氯化穩定性、熱性、抗結焦性能力好。
  4. Furthermore, the saturation of fatty acids is greater for heat tolerant cultivars than heat sensitive cultivars

    本實驗在水平上說明熱菜豆品種較熱敏感菜豆品種對高溫逆境有較強受性。
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