脂肪樣變 的英文怎麼說
中文拼音 [zhīfángyàngbiàn]
脂肪樣變
英文
lipoid degeneratiaon-
Core sediments in the bohai have been analyzed to assess the sources and diagenesis of organic matter. two sampling sites have been chosen : e3 and e5, which are located in the center of bohai bay. it is indicated that the most important organic source is the terrestrial matter transported by the yellow river into the bohai by analyzing the distribution of
本文測定了位於渤海中部的e3和e5兩柱樣中正構烷烴和脂肪酸的含量分佈研究表明：渤海沉積物中有機質的重要來源是黃河的陸源物質輸運，黃河的歷史變遷在柱樣中可通過輕重烴比值的變化記錄體現。The major factors for progressie loss of ? - cell function and mass are glucotoxicity, lipotoxicity, proinflammatory cytokines, leptin, and islet cell amyloid
導致細胞的功能與體積進行性損害的因素包括糖毒性、脂肪毒性、免疫炎性因子、瘦蛋白與胰島細胞澱粉樣變。The major factors for progressive loss of ? - cell function and mass are glucotoxicity, lipotoxicity, proinflammatory cytokines, leptin, and islet cell amyloid
導致細胞的功能與體積進行性損害的因素包括糖毒性、脂肪毒性、免疫炎性因子、瘦蛋白與胰島細胞澱粉樣變。So my body becomes a fat - burning machine
這樣我的身體變成一臺脂肪燃燒機With the increase of the end - group ' s volume, the melting points and clearing points followed the same trend while the stability of liquid crystalline states became worse
隨著末端基脂肪鏈體積的增大，熔點和清亮點具有同樣的變化趨勢，液晶態的穩定性變差。Abstract : the germinating capacities, fatty acid values and viscosities of wheat samples were analyzed by determining the viscosities, germinating capacities and fatty acid values, etc, which are the indices of quality deterioration, of 53 types of different wheat samples and the retrogradation degree and quality state of grains were showed through fatty acid value, germinating capacity, senes analysis and taste evaluation, however, wheat quality was evaluated by only viscosity which would cause greater error
文摘:本研究通過測定53個不同品質小麥樣品的粘度值、發芽率和脂肪酸值等品質劣變指標，分析了發芽率、脂肪酸值和粘度之間的關系，並認為脂肪酸值、發芽率、感觀分析及品嘗評分結果都能較好地說明糧食的陳化程度和品質狀況，而粘度值用於評價小麥的品質則會產生較大的誤差。分享友人