脂肪氧化酶 的英文怎麼說

中文拼音 [zhīfángyǎnghuà]
脂肪氧化酶 英文
lipoxidase
  • : 名詞1. (動植物所含的油質) fat; grease; tallow 2. (胭脂) rouge 3. (姓氏) a surname
  • : 名詞[書面語] (脂肪) fat
  • : 名詞[化學] (氣體元素) oxygen (o)
  • : 名詞[生物化學] (生物體的細胞產生的有機膠狀物質) enzyme; ferment
  • 脂肪 : fat; axunge; sebi sebo ; steat stearo steato ; pio ; pimelo ; lip lipo 脂肪層 fat deposit; leaf;...
  • 氧化 : [化學] oxidize; oxidate; oxide; burning; rust; oxygenize; oxido-; oxy-
  1. The results showed that the cucumber seeds soaked with extracts of total alkaloid, dissoluble alkaloid and fat - soluble alkaloid from p. multisectum ( maxim. ) bobr., the activities of amylase, protease and lipase during seed germination were inhibited, the seed vigor and germination rate were suppressed, and respiration rate of seedling was slackened ; root activity, chlorophyll content and activities of nitrate reductase, superoxide dismutase sod ) and peroxidase ( pod ) of cucumber seedlings during seedlings growth were increased

    結果表明,多裂駱駝蓬總生物堿提取液、水溶性生物堿提取液和溶性生物堿提取液浸種均抑制黃瓜種子萌發過程中澱粉、蛋白活性,種子活力和萌發速率降低,呼吸速率減慢;幼苗生長過程中根系活力、硝酸還原活性升高,葉綠素含量增加,超物歧( sod )和過( pod )活性提高。
  2. Aloe vera contains over thirty enzymes, including lipase and oxidase

    蘆薈精華素含有三十多種,包括
  3. During storing period the husked rice under conventional storage usually has apparent degeneration in its fatty acid content, the total acidity of water - soluble acids also changes distinctly, and the catalase activity and the germination percentage of husked rice will reduce evidently with the extension of storing duration

    常規儲藏的糙米在儲藏期間酸含量變明顯,水溶性酸的總酸度變也較明顯,糙米的過活性、糙米發芽率會因儲藏時間的延長而明顯降低。
  4. Many kinds of fish are rich in omega - 3 fatty acids, which interfere with the cyclooxygenase - 2 or cox - 2 enzyme

    很多魚類中所富含的omega - 3酸能夠抑制環2的活性。
  5. There are active correlation between protein content and the growth stage of teleogryllus derelictus gorochov during its larvae and adult peiod. there are active correlation between the content of amino acids except cystine during larvae period. there are active correlation between the content of fat, total fatty acid, palmitoleic acid, oleic acid, ve2, vc and the activity of catalase and the total growth stage of it

    蛋白質含量在若蟲和成蟲期與發育階段呈正相關,除胱氨酸外17種氨基酸含量在若蟲期與發育階段呈正相關,酸、酸中軟酸和油酸、 v _ ( b2 ) 、 v _ c的含量及過活力與發育階段呈正相關。
  6. Hydroperoxides were produced from unsaturated fatty acid in oils catalyzed by lipoxygenase, then in the hydroperoxide lyase, the grassy green and leafy green aroma volatile aldehydes were made

    摘要中的不飽和酸生成氫過物,氫過物再在裂解的作用下,生成具有青草香、青葉香香氣特徵的揮發性醛類物質。
  7. The basic approach of unsaturated fatty acid catalyzed and oxygened by enzyme, the preparation of lipoxygenase and production of hydroperoxides, the preparation of hydroperoxide lyase and cleaving of hydroperoxides were mostly discussed

    主要論述了不飽和的基本途徑,的制備及氫過物的生成,裂解的制備及氫過物的裂解過程。
  8. Carboxylic acid was peroxidized in organic solvents catalyzed by lipase and glycidol was synthesized from allyl alcohol catalyzed by acid peroxide

    摘要利用在有機介質中催制備過酸,丙烯醇在過酸的作用下發生環反應生成環丙醇。
  9. A male patient of 10 years old gave his chief complaint of slow movement and unclear vision in the xishan department of neural regeneration and functional reconstruction in beijing shijingshan district in october 16th 2005

    0引言x -連鎖腎上腺腦白質營養不良是一種遺傳性代謝疾病,由於飽和極長鏈酸在過體內-障礙,以致飽和極長鏈酸在血、腦白質、腎上腺皮質等器官和組織大量積聚,引起中樞神經系統脫髓鞘和腎上腺皮質萎縮或發育不良。
  10. Changes of lipoxygenase activity and memberane fatty acid composition in postharvest ripening peach prunus persica l. fruit

    桃果實采后活性和膜酸組分的變
  11. The effects of sucrose fatty acid ester on the activityof superoxide dismutase and chlorophyll of soybean leaf

    蔗糖酸酯對大豆葉片超物歧和葉綠素的影響
  12. Investigation on agronomic characters and quality characters of these new soybean varieties

    大豆脂肪氧化酶缺失體的農藝和品質性狀鑒定
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