芫荽油 的英文怎麼說

中文拼音 [yuánsuīyóu]
芫荽油 英文
coriander oil
  • : 芫構詞成分。
  • : Ⅰ名詞1 (脂肪; 油脂) oil; fat; grease 2 (姓氏) a surname Ⅱ動詞1 (用桐油、油漆等塗抹) apply t...
  1. Add 10ml olive oil and chopped parsley. transfer to plate

    加10毫升橄欖和義大利碎便可上碟。
  2. Oil of coriander. determination of linalol content. oils of bergamot, lavander and lavandin. determination of linalol and linalyl acetate content. gas chromatographics methods on packed and capillary columns

    芫荽油精.醇含量的測定.香檸檬熏衣草和雜熏衣草.醇和乙酸香醇酯含量的測定.填充柱和毛細柱氣相色譜法
  3. Three different extracts were obtained after freeze - dried coriandrum sativum l was processed by petroleum ether, 95 % - ethanol, and water respectively

    摘要分別用石醚、 95 %乙醇、水浸提,獲得浸提液。
  4. In a medium bowl, combine orange, grapefruit, scallions, tomatoes, remaining tablespoon each lime juice and olive oil, zests, salt and pepper, diced jalape ? o, cilantro and tomatillos. set aside

    取一隻中等的碗,放入橘子,柚子,大蔥和小西紅柿,剩下的一大湯匙的酸橙汁和一大湯匙橄欖,鹽和胡椒粉,切片的墨西哥胡椒,葉和粘果酸漿,攪拌。
  5. It is a serious issue that water and nitrogen input rates are unreasonable high in vegetable production in china, which may increase nitrate accumulation in vegetable and ground water contamination. in result, these will be harmful to people ' s health. the objectives of this paper which based on column % pot and micro - plot experiments were to compare the effects of different water and nitrogen supply strategies on nitrogen leaching in the soil profile and nitrate accumulation in vegetable as a base for the n and water recommendations in vegetable production

    針對蔬菜生產中水氮投入過量造成蔬菜品質下降、地下水硝酸鹽含量超標,水、肥資源的浪費以及給人體健康造成的潛在性威脅的實際情況,以菜和為研究對象採用模擬土柱、盆栽和田間微區試驗相結合方法系統監測了蔬菜生育期內硝酸鹽含量的動態變化以及收獲后不同土層土壤硝態氮的殘留量,研究了水氮對蔬菜硝酸鹽累積的影響及對土壤硝態氮殘留的效應。
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