芽類蔬菜 的英文怎麼說
中文拼音 [yálèishūcài]
芽類蔬菜
英文
sprouting vegetables- 芽 : 名詞（植物剛長出來的可以發育成莖、葉或花的部分） bud; sprout; shoot
- 類 : Ⅰ名1 （許多相似或相同的事物的綜合; 種類） class; category; kind; type 2 （姓氏） a surname Ⅱ動詞...
- 蔬 : 名詞（蔬菜） vegetables
- 菜 : 名詞1 （能做副食品的植物; 蔬菜） vegetable; greens 2 （泛指副食） （non staple） food 3 （經過烹...
- 蔬菜 : vegetables; greens; greenstuff; [美國] sass蔬菜產品 victual; 蔬菜罐頭 vegetable can; 蔬菜害蟲 veg...
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1 2 bowl of cooked vegetables, sprouts, gourds or mushrooms e. g. chinese flowering cabbage, chinese kale, spinach, white cabbage, bean sprouts, eggplant, carrot
半碗煮熟的蔬菜、芽菜、瓜類或菇類（如：菜心、芥蘭、菠菜、白菜、豆芽、茄子、紅蘿卜） 。One serving of fruits equals to about two pieces of small - sized fruits e. g. plum or one medium - sized fruit such as apple, while one serving of vegetables equals to about one bowl of raw leafy vegetables e. g. lettuce or half a bowl of cooked vegetables, sprouts, gourds or mushrooms e. g
一份水果約等於兩個小型水果如布或一個中型水果如蘋果，而一份蔬菜約等於一碗未經烹調的葉菜如生菜或半碗煮熟的蔬菜芽菜瓜類或菇類如茄子。For example, a third to half of the ingredients of all dishes should be vegetables ( e. g. leafy vegetables, sprouts, gourds, root vegetables and tubers, mushrooms and seaweeds, as well as dry beans ), with the rest being protein - rich food such as meat, poultry, fish, seafood and bean products. we should also remember to consume an adequate amount of grains, such as rice and noodles
例如蔬菜類（包括葉菜、芽菜、瓜類、根莖類、菌藻類和乾豆等）應佔主菜的三分之一至一半左右，其餘的才是肉、家禽、魚、海鮮和豆製品等含豐富蛋白質的食物，並配以適量飯、面等五穀類食物。
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