苦蕎麥 的英文怎麼說
中文拼音 [kǔqiáomài]
苦蕎麥
英文
[植物學] duck wheat; hulless buckwheat; rye buckwheat; tartary buckwheat-
The minor grain and bean crops are commonly called the minor grain crops, which mainly cover buckwheat ( common buckwheat and bitter buckwheat ), oats, corn millet, naked barley, mung bean, adzuki bean, pea, broad bean, kidney bean, cowpea, hyacinth bean and black soy bean
小宗糧豆作物通常被稱為小雜糧，主要包括蕎麥（甜蕎和苦蕎） 、燕麥、糜子、青稞、綠豆、小豆、豌豆、蠶豆、蕓豆、豇豆、小扁豆、黑豆等。Studies on chromosomes doubling of tartary buckwheat
苦蕎麥染色體的加倍研究Estrogen - like action of flavonoid in tartary buckwheat bran on ovariectomized rats
苦蕎麥類黃酮等對去卵巢大鼠的雌激素樣作用Effects of tartary wheet flavone on neurofunction in diabetic rats
苦蕎麥黃酮對糖尿病大鼠神經功能的影響He introduction of main natural resources of gansu : at present, the corp. mainly deals in cereals, feedingstuffs, spices essential oils, meats, native produce material for industry, dried vegetables and fresh fruits and vegetables, canned foods, casings, dried nuts, wool and hair, bristles, valves. more than 100 ietms in cluding beans, such as buckwheat, broad beans, lentils, peas, kindney beans and various kind of fodders ; sunflower seeds, mustaro seeds, linseed, beet pulp pellet ; live cattle, frozen beef frozen rabbit, frozen horse meat ; " huaniu " apple, apple pear, dried or preserved apricot, brackens, osmunds, garlics, fresh lily, dried vegetables ; tomato paste, canned stringless greenbeans, canned fruits, black melon seeds, ect
，主要經營土特產品的加工和出口，年出口創匯超過一百萬美元，現有員工三人，出口商品經營范圍涵蓋四大類三十多個品種:香料及調味品類，包括小茴香，安息茴香，辣椒干，番茄醬等;果仁類，包括苦杏仁，甜杏仁，核桃仁，南瓜子仁，無殼瓜籽，松子仁，葵花籽仁，花生仁，蠶豆仁，蕎麥仁等;籽類包括葵花籽，紅花籽，黑瓜子，紅瓜子，白瓜子，蕎麥，小扁豆等;同時還經營各種酒類，包括白酒如涼州皇臺酒，絲路春酒和隴南春酒;啤酒如五泉啤酒和黃河啤酒及有營養保健作用的天宮桂花陳酒，冬蟲夏草酒，當歸酒和各種葡萄酒如天朝紅葡萄酒，唐吉珂德干紅葡萄酒，莫高幹紅葡萄酒等的出口，產品遠銷歐美，加拿大，東南亞和非洲各國。Determination of some trace elements in annona squamosal by flame atomic absorption spectrometry
火焰原子吸收法測定苦蕎麥製品中的微量元素Pharmacological studies and clinical applications of tartary buckuheat
苦蕎麥藥理研究及臨床應用概況Study on extracting technology of total flavone of fagopyrum tartarjcum with whole orthogonal design
整體正交設計對苦蕎麥總黃酮提取工藝的研究The main research projects have the synthesizing development and deep processing technology of bitter buckwheat 、 the producing technology of the low calories oils by bio - technology 、 the development and application technology of fruit - vegetable dietetic fiber 、 the comprehensive utilization technology of the sweet potato and the soybean 、 the development and producing technology of food additive, etc
主要研究項目有：苦蕎麥的綜合開發及深加工技術、生物法低熱量油脂生產技術、天然高活性果蔬膳食纖維開發及應用、紅薯全價產業化開發、大豆綜合開發技術、食品添加劑開發與生產技術等。Till now, a protein with 22kda in tartary buckwheat ( tb22kda ) has been identified as the major allergen, so further study of the corresponding epitope in virtue of immunological and molecular genetic methods will be helpful in understanding the molecular mechanism of allergenic reaction and finding proper ways of resisting irritability
Tb22kda蛋白是苦蕎中的主要過敏蛋白，對此蛋白中抗原決定簇免疫學和分子遺傳學的深入研究，將有助於了解過敏反應機制並設計抑制蕎麥過敏蛋白的表達或使患者脫敏的方法。分享友人