茶素 的英文怎麼說

中文拼音 [chásù]
茶素 英文
theine
  • 茶 : 名詞1 （常綠灌木 嫩葉加工后就是茶葉） tea plant2 （用茶葉做成的飲料） tea 3 （某些飲料的名稱） ce...
  • 素 : Ⅰ形容詞1 （本色; 白色） white 2 （顏色單純） plain; simple; quiet 3 （本來的; 原有的） native Ⅱ名...
  1. Flavonoids such as catechins derived from natural plants, including teas, grapes, citruses, and persimmon etc. have been shown to exert a wide range of antioxidants, serum lipid reduction, ant if lamination and anticancer properties, resulting in deeply research on its " autoxidation and mechanisms of antioxidant activies and in healthy function recognition by scholars of medical science and food nutrition

    兒茶素等類黃酮類物質廣泛存在於茶葉、葡萄、柑橘、柿等多種天然植物中，它具有抗氧化、降血脂、消炎抗癌等多種功效，其保健功能已得到全世界醫學界和食品營養界的公認，國內外很多學者對兒茶素等類黃酮類物質的自動氧化及抗氧化機理進行了詳細而深入的研究。
  2. Influence of amphiphilic structures on stability of - catechin

    雙親和結構對兒茶素穩定性的影響
  3. The diffusion mechanism of - catechin on ion exchange fiber

    兒茶素在離子交換纖維上的擴散機理研究
  4. Electrocatalytic action of catechin at modified electrode of multi - walled carbon nanotube

    多壁碳納米管修飾電極對兒茶素的電催化作用
  5. White tea, especially white hair silver needle, has high contents of free amino acids and active antioxidants with catechin in its tea polyphenols

    白茶，特別是白毫銀針，富含多種氨基酸和抗氧化劑茶多酚中的兒茶素。
  6. Ferruzzi is currently conducting a study examining whether citrus juices and vitamin c increase catechin absorption in lab animals

    費魯齊目前正在從事一項研究，在實驗室動物身上研究柑橘類果汁和維生素c是否能增加兒茶素的吸收水平。
  7. Polymerization of al - catechin complexes may reduce aluminum absorption in intestine. f " can compete a13 + with catechins in solution, and its ability become stronger with decreasing of ph value

    氟能夠與兒茶素竟爭性的與a廣絡合，在較低的ph值時，氟的競爭性增強。
  8. A mixture of catechin and epicatechin, procyanidin b4, 4 - hydroxy - benzoic acid and ethyl gal - late were purified and identified from grape seed procyanidin extract

    得到2種原花青素的單體： （ + ） -兒茶素和（ - ） -表兒茶素； 1種原花青素二聚體b4 ； 2種其他酚類物質：對羥基苯甲酸及沒食子酸乙酯。
  9. 3 flexible liposome constituted with pc + dona were exhibited under transmission electron microscopy. 4 pfg - nmr analysis indicated that the use of 25 : 1 of tween - 20 : ( - ) c, most of it ( > 90 % ) has been incorporated in the tween - 20 micelle structures

    4 、以pnnmr分析了膠束體帥）結構對卜幾類物質的荷載量，發現當t een一20使用量為兒茶素卜）的50倍時，絕大部分卜） c （ 90以上）己嵌禾在tween 20形成的膠束體（ 。
  10. These include catechin and gallocatechin ( hydroxyls at positions 5 ' as well as at 3 ' and 4 ' as in catechin ), their esters with gallic acid, catechin gallate, and gallocatechin gallate, and their epimers

    它們有幾茶素和兒茶素（在5 '位上以及如同兒茶素中一樣在3 '和4 '位上羥基化） ，它們與酸生成的酯，即兒茶素酸酯和兒茶素酸酯，以及它們的差向（表）異構體。
  11. It was found that the levels of catechins and proanthocyanins in those subclones accumulating anthocyanins were also raised, and were independent of the activity of phenylalanine ammonia - lyase

    發現積累色素的細胞系中，兒茶素與原花色素的形成能力也得到了大幅度提高，且與苯丙氨酸解氨酶活性無關。
  12. The study found that a substance in green tea, a major polyphenol called epigallocatechin gallate ( egcg ) has the ability to block the hiv virus from attacking the immune system

    該研究發現綠茶中主要的一種茶多酚，表沒食子兒茶素沒食子酸酯（ egcg ） ，能夠阻止hiv病毒攻擊免疫系統。
  13. Tea ( camellia sinensis ) is one of the most common beverages consumed worldwide. tps ( tea pplyphonels ) are most abundant in green tea and they are mostly in the form of flavanols commonly known as catechins which include ( - ) - epicatechm ( ec ), ( - ) - epicatecbjn - 3 - gallate ( ecg ), ( - ) - epigallocatechin ( ecg ), ( - ) - epi gallocatechin - 3 - gallate ( egcg )

    茶多酚（ teapolyphonels ， tps ）是以茶葉為原料提取出來的一類多酚類化合物，除含有酚酸、黃酮、黃酮醇和花色素外，其主要成份是茶兒茶素（黃烷醇類） ，約佔tps的60 - 80 。
  14. Citrus juices and vitamin c may interact with catechins to prevent degradation in the intestines, ferruzzi said

    柑橘類果汁和維生素c也可與兒茶素相互作用以防止腸子的退化，費魯齊說。
  15. This product abundantly contains chlorophyll, tea polyphenol, vitamin b2, c, e, nicotinic acid, catechin, iron and fluorin, and so on, and is replenished with cactus ( containing 17 kinds of amino acids, vitamins, minerals, active enzymes, protein, chlorophyll and dietary cellulose, etc. ) and concentrated barley sprout essence, which makes it more nutritious and easier to be absorbed by the body and the indispensable natural healthy food for the modern

    綠茶精不僅保留了綠茶所含有的葉綠素、茶多酚、維生素b2 、 c 、 e 、煙酸、兒茶素、鐵、氟等成分，而且因添加了仙人掌（含17種氨基酸、多種維生素、礦物質、活性酶、蛋白質、葉綠素及膳食纖維等） 、大麥苗濃縮素，使其成分更加豐富、均衡，是現代人不可缺少的健康食品。
  16. Customers, cold water dissolved and hot water dissolved. these two series also include 8 specifications that adapt to the requirements of different beverage and food and are for the extraction of tea polyphenols

    該茶現有適應不同飲料、食品等要求及供提制茶多酚、兒茶素用的熱溶型和冷溶型八個規格的產品，可供客戶選擇。
  17. He found that citrus juice increased recoverable ( absorbable ) catechin levels by more than five times, while vitamin c ( ascorbic acid ) boosted recoverable levels of the two most abundant catechins by six and 13 times

    他發現，柑橘汁將可恢復（可吸收的）兒茶素水平提高了5倍還多，同時維生素c （抗壞血酸）將其中兩種含量最多的兒茶素中的可恢復水平提高了6倍和13倍。
  18. However, most of the natural antioxidants lost activities, resulting from exerting healthy functions. they were fairly unstable during harvesting, transportation, storage and processing of plant food. for instance, oxidative browning of phenolic compounds is a major cause of quality degradation of fruit and vegetable - derived foods

    兒茶素類天然抗氧化劑在發揮其天然抗氧化保健作用的同時，其自身往往氧化成低活性甚至沒有活性的氧化產物，特別是在天然植物原料加工過程中，這些天然抗氧化劑發生的自動氧化對其活性損失很大，因此，了解影響兒茶素自動氧化的因素，並尋找避免兒茶素自動氧化的方法以期提高其活性是醫學界和食品營養界一直關注的課題。
  19. Abstract : dyeing effect with the extractive catechin was analyzed by ultrasonic and compared it with the catechin extracted by conventional method. it can be drawn that it is available to apply ultrasonic technology on wool fabric dyeing with natural color

    文摘:研究了超聲波萃取的兒茶素之染色效果，並與常規法萃取的兒茶素的染色效果進行了比較，結果表明，超聲波技術應用於天然色素染羊毛是可行的。
  20. On relationship between green tea polyphenols and catechins and green tea raw materials

    綠茶多酚和兒茶素提取與原料品質關系的研究
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