血糖含量 的英文怎麼說

中文拼音 [xiětánghánliáng]
血糖含量 英文
blood sugar content
  • 血 : 血名詞（血液 多用於口語） blood:吐血 spit （up） blood; 血的教訓 a lesson paid for [written] in b...
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 含 : 動詞1 （東西放在嘴裏 不咽下也不吐出） keep in the mouth 2 （藏在裏面; 包含） contain 3 （帶有某種...
  • 量 : 量動1. （度量） measure 2. （估量） estimate; size up
  • 血糖 : blood sugar
  1. Bitter melon can clear stomach heat and boost eyesight. perhaps the best substantiated use today is that of bitter melon for people with diabetes mellitus. other properties and actions documented by traditional use are antifungal, antiparasitic, antivenin, bitter, cardiotonic tones, balances, strengthens the heart, digestive stimulant, emetic causes vomiting, menstrual stimulator, purgative strong laxative, vermifuge expels worms

    苦瓜含豐富的維他命c葉酸鉀及維他命b雜，另有鉻chromium及一種類似胰島素的植物蛋白質，能增強胰島素功能，有降血糖和有助促進血液中糖份進入細胞的功效，加快能量使用，預防糖尿病，可以幫助血糖的控制，抑制脂肪的分解還有獨特的蛋白質，具有抗病毒的作用等等。
  2. Kelp tablet is rich in protein, all kinds of vitamins, polyunsaturated fatty acids, bio - polysaccharose and mineral etc., it has the function of making brain healthy and improving immune of human body, additional, it has preferable function to pre vent and cure supplementary anaemia, innutrition, cardiovascular disease, cerebrovascular disease and tumor etc.

    海藻片的蛋白質含量高，且富含各種維生素，多不飽和脂肪酸、生物多糖、礦物質等，具有益智健體、提高人體免疫功能，對貧血、營養不良心血管疾患和腫瘤等的預防和輔助治療有良好功效。
  3. The volunteers were weighed, their corpular fat measured and their blood monitored for pressure, glucose and cholesterol

    研究人員為志願者們稱量體重，計算脂肪含量，監測志願者的血壓，血液中葡萄糖和膽固醇的含量。
  4. The result showed that sea cucumber polypeptide has no obvious effect on body weight in mice, significantly prolongs the time of loaded - swimming and rolling stick, stringly degrades the content of blood urea nitrogen and increases the content of hepatic glycogen of postexercise mice

    結果表明，低分子量海參肽對小鼠體重無顯著影響，但能明顯延長小鼠的負重遊泳時間和轉棒時間，顯著降低運動后小鼠的血尿素氮含量，同時提高了肝糖原含量。
  5. The results showed that in the beef cattle fed with chinese medicine additive, daily gain, number of lymphocyies and glucose and calcium concentrations in the blood were significantly increased, while npn content was decreased, some indexes, such as number of leucocyte, feed conversion rate and digestive rate of nutrients, had a tendency to rise, but there were no significant differences between treatment and control groups

    結果表明，肉牛日糧中添加中藥飼料添加劑，可顯著提高日增重、血液中淋巴細胞數量、血糖和血鈣含量，非蛋白氮含量顯著下降；血液中白細胞、分葉細胞、採食量、飼料轉化率、各養分消化率均有上升趨勢，但組間無顯著差異。
  6. A previous study involving diabetic mice, found that rodents with high blood - sugar levels produced more male offspring than expected

    以前有一項研究證明，在嚙齒類動物中，血液中葡萄糖含量高的母獸生下雄獸的可能性要比預期高不少。
  7. Qianshou pumpkin juice contains plenty of pectin fibre, it will enhance viscosity of gastric content, regulate extinction of the food on our stomach, make carbohydrate assimilate slower when it mixed with starch 類 food, thereby it can postpone the time of gastricemptying and change the speed of enterocinesia ， so the blood sugar will not heighten quickly after dinner

    「牽手」南瓜汁含有大量的果膠纖維，與澱粉類食物混合時，會提高胃內容物的粘度，並調節胃內食物的吸收度，使碳水化合物的吸收減慢，從而推遲了胃排空的時間及改變腸蠕動速度，使飯后血糖不至於升高太快。
  8. The result showed that sea encumber polypeptide have no obvious effect on body weight in mice, significantly prolong the time of loaded - swimming and rolling stick, strongly degrade the content of blood area nitrogen and increase the content of hepatic glycogen of post exercise mice, the study indicates that sea cucumber polypeptide has significant anti - fatigue effect

    結果發現，海參肽對小鼠體重無顯著影響，能明顯延長小鼠的負重遊泳時間和轉棒時間，顯著降低運動后小鼠的血尿素氮含量，提高了肝糖原含量研究表明：海參肽具有明顯的擾疲勞功效。
  9. The surviving time upon heat exposure and the swimming time were examined and the physiologic and biochemical changes such as body weight, potassium concentration, blood sugar, hemoglobin were compared before and after heat exposure

    並比較了高溫適應前後以及高溫處理前後小鼠的一些生理生化指標如體重、血清中鉀離子濃度、血糖含量和血紅蛋白含量。
  10. Methods five tests, including hypoxia tolerance test, serum content determination of sod and mda in mice, carbon clearance and weight determination of immune organ, content determination of serum hemolysin, and delayed - type hypersensitivity test were carried out to evaluate the main pharmacological indexes of lilium brownii polysaccharide

    方法通過耐缺氧實驗及小鼠血清中sod 、 mda含量測定，網狀內皮系統的碳粒廓清速度及免疫器官重量測定，血清溶血素含量測定，遲發型超敏反應等實驗對百合多糖的主要藥理指標進行考察。
  11. And the result of determination of the human serum is satisfied

    應用與人體血清中葡萄糖含量的測定，效果令人滿意。
  12. If the amount of glucose in the blood remains too high, it begins to damage the body

    如果血液中的葡萄糖含量持續很高，它開始對人體產生傷害。
  13. Effect of acupuncture anesthesia combined with extradural administration of small dose of anesthetic on blood sugar level in patients experiencing cholecystectomy

    針刺復合小劑量硬膜外麻醉膽囊切除術對血糖含量的影響
  14. Objective to study the inference factrors and their influence magnitude in the determination of glucose by hexokinase and oxidase method

    摘要目的研究己糖激酶法和葡萄糖氧化酶法測定血液血糖含量時的干擾因素及其影響程度。
  15. Hq - 5 could be converted to a new protein autoproteolytically when it was incubated hi the basic solution or higher temperature

    此外該組分還具有抗凝血活性，且能耐受較高溫度。該組分是一種糖蛋白，中性糖含量為3 . 5 % 。
  16. The liver capacity was explained in the previous chapter to store carbohydrates as glycogen and to release glucose to maintain the normal concentration of glucose in the blood

    前章已解釋了肝臟能以糖原形式儲存糖，並能釋放葡萄糖以保持血液的葡萄糖正常含量。
  17. The insulin reduces the level of blood sugar by letting it enter cells

    胰島素通過促進葡萄糖進入細胞來降低血糖含量。
  18. " bad carbs " : sugary foods and starches like many pastas, white bread, and potatoes that are quickly absorbed in our digestive system and quickly raise our blood sugar levels

    "非健康碳水化合物" ：糖份多的食物和澱粉類食物，它們極易被我們的消化系統吸收，並導致血糖含量迅速升高。這類食品包括許多麵食、白麵包和各種土豆。
  19. The eleven volunteers in the study found that after they had switched to a vegetarian diet, their blood glucose levels dropped significantly, while their body weights decreased an average of sixteen pounds approx. 7. 26 kg by the end of twelve weeks

    十一名志願參與這項研究的患者改用素食之後，他們的血糖含量均大幅降低，且體重在十二周研究期間亦平均減輕了十六磅約七點二六公斤。
  20. “ this is interesting, since meat raises blood sugar for a sustained period of time, whereas sugar - based snacks raise blood sugar very high, but for a short amount of time, followed by a slump in blood glucose, ” says cameron

    卡梅隆說： 「這是一個很有趣的現象，雖然肉類和糖類都可以提高血糖含量，但是肉類對于血糖的提高是一個長期效應，而吃了含糖量較高的食物后，在短期內會降低血糖含量。 」
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