解熱豆 的英文怎麼說

中文拼音 [jiědòu]
解熱豆 英文
strychnos ignatii
  • : 解動詞(解送) send under guard
  • : 1 (豆類作物或豆類作物的種子) legumes; pulses; beans; peas 2 (古代盛食物用的器具) an ancient s...
  • 解熱 : relieve fever
  1. Utilizing low denatured and defatted soybean flakers as material, a kind of functional food of soybean peptide nutrient solution which contains rich soybean peptide and little low - polysaccharide have been produced after the following production process : crushing, extracting, heat denaturing, enzyme digesting, acidifying, concocting, over - temperature sterling, canning, and so on

    摘要以低變性脫脂粕為原料,經粉碎、浸出、變性、酶、酸化、分離、調配、超高溫滅菌、灌裝等工藝生產出一種富含大肽、少量低聚糖的大肽營養液功能性食品。
  2. Experimental study on the antipyretic - analgesic and anti - inflammatory of total coumarins from radix angelicae dahurica

    杭白芷香素組分鎮痛抗炎作用的實驗研究
  3. The effects of factors, such as high - speed shear treatment, heat treatment, acid treatment and alkali treatment on the soluble characteristic were investigated

    分別考察了高速剪切處理、加處理、酸處理和堿處理對醇變性大蛋白溶特徵的影響。
  4. 400 - 432 exothermic peak in dta curve of remainders and 460 - 490 weight loss peak in dtg curve appeared at the decaying process in oasis ecosystem, but did n ' t appear in desert ecosystem. the weight loss rate of dta 300 peak was correlative to qv outstandingly ; the weight loss rate of dta 450 peak was not correlative to qv

    綠洲生態條件下,腐過程中玉米秸和大秸的dta曲線中出現了400 - 432的小放峰, dtg曲線中出現了460 - 498的小失重峰,而荒漠生態條件下則沒有出現。
  5. Medical function : antipyretic, alleviating pain, protecting liver, lowering blood sugar levelsin food industry taurine can be added to dairy products, beverage, monosodium glutamate and bean products

    在醫療制藥方面,本品具有鎮痛保肝降血糖維持正常視覺功能調節神經傳導調節脂類代謝.在食品工業上,可添加於乳製品飲料復合味精及製品中
  6. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    釋了很多廚房內的問題,為什麼用微波爐烹飪出的魚味鮮色美,而做出的肉卻難以下咽(微波爐只對水分子有加的作用,而加的程度僅低於沸點:換言之,這是一種用水煮的過程,所以烹飪出的魚會多汁,而肉卻味道一般) ;為什麼僅在上菜之前的那一刻才給沙拉添加拌料(因為油會浸入保護蔬菜的薄弱表層,並迫使蔬菜內含有的對光線有折射作用的空氣,這樣蔬菜就具有了最本質的顏色) ;土為什麼通過油炸才味道最佳(因為油炸過程中,大量的澱粉與糖份會浮出到土的表面) ;以及為什麼給蛋黃醬凍的最簡便的方法是先把醬倒出來,等內含的油完全分離之後,然後把醬倒回瓶子里,再不停地攪拌。
  7. Using corn straw and soybean straw, the characteristics of the decaying process and the remainders, the difference of soil fertility status and soil humic acids character in different using ways are studied by normal analysis combined with energy analysis, thermal analysis ( dta, tg, dig ) and infrared spectrum analysis ( ftir )

    本文以玉米秸和大秸為腐材料,通過常規分析方法結合能態分析、分析( dta 、 tg 、 dtg )和紅外光譜( ftir )分析研究了荒漠綠洲生態系統下殘體的腐特徵以及不同利用方式下土壤養分和土壤腐殖質的變化。
  8. The results showed that the high - speed shear treatment could enhance the solubility of asp, the aggregates of asp solution modified by high - speed shear or heat treatment increased with the temperature rising, while acid and alkali treatment were the opposite

    實驗結果表明,高速剪切處理能提高醇變性大蛋白的溶性;高速剪切和加處理過的醇變性大蛋白溶時,隨著溫度的升高溶出的聚集體會增多,而酸和堿處理后的情況則相反。
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