轉帶蒸餾的英文怎麼說

中文拼音 [zhuǎndàizhēngliù]
轉帶蒸餾英文
spinning band distillation

  • : 轉構詞成分。
  • : Ⅰ動詞1. (蒸發) evaporate2. (利用水蒸氣的熱力使食物熟或熱) steam Ⅱ名詞[中醫] (將藥物隔水蒸熟) steaming
  • : 餾動詞(蒸熱熟食) heat up; reheat

※中文詞彙轉帶蒸餾在字典百科國語字典中的解釋。

  1. Janneau ' s oldest blended, double distilled armagnac. silver plated bottle together with an exclusive padlock for guarding its precious contents

    珍露最古老的混合雙重雅文邑。瓶身鍍以銀色並配有獨一掛鎖以確保其內珍貴酒體。
  2. According to the frequently used methods of extraction and isolation of natural products from organic body, the freeze - dried ascidian tunica was exhaustively extracted with 100 % chloroform then the combined extracts were filtered and the solvent was separately concentrated under vacuum to yield a dark - brown gum

    按照目前比較常用的天然產物的提取分離辦法,將樣品冷凍乾燥后,用100氯仿浸泡,收集氯仿濾液,減壓濃縮去除浸提溶劑,得到黑褐色的浸膏狀物質。
  3. The technical difficulties in low - alcohol liquor production mainly cover the following aspects : the bleeding of ethyl palmitate, ethyl oleate and ethyl linoleate etc. after alcohol - degrading might produce the lost of gloss, turbidity and precipitate ; the suspended substances produced in distillation and packing, the production water, and the metal ions contained in production containers are the main reasons for the precipitate in liquor ; besides, the hydrolization reaction and esterification reaction of liquor body during shelf period would also produce the lost of gloss, turbidity and precipitate

    低度白酒生產過程的技術難點主要是白酒降度產生失光、渾濁、沉澱,其主要原因是由於降度后棕櫚酸乙酯、油酸乙酯和亞油酸乙酯等析出;、包裝等過程入的懸浮物,生產用水、生產容器所含金屬離子等為低度白酒產生沉澱的主要原因;還有低度白酒酒體在貨架期的水解、酯化反應也會引起低度白酒產生失光、渾濁和沉澱。
  4. Laboratory glassware. components of distillation equipement. adaptators. extensions. unions

    實驗室玻璃器皿.器配件.適配器.接器.接頭
  5. Its slight bleaching property aids in removing dead skin cells and alleviate inflammation and irritants

    純青瓜水亦有輕微漂白作用,有助活化細胞,增加肌膚美白潤澤。
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