辣椒質 的英文怎麼說

中文拼音 [làjiāozhí]
辣椒質 英文
capsanthin
  • 辣 : Ⅰ形1 （有刺激性的味道） peppery; pungent; hot 2 （狠毒） cruel; ruthless; venomous; vicious Ⅱ動詞...
  • 椒 : 名詞1. （某些果實或種子有刺激性味道的植物） any of several hot spice plants 2. （姓氏） a surname
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 辣椒 : cayenne pepper; hot pepper; paprika; chilli辣椒粉 paprika; 辣椒堿 capsaicine; 辣椒殺菌素 capsicid...
  1. Substances that inhibit the capsaicin receptors should therefore dampen inflammatory pain

    因此，能夠抑制辣椒素受體的物質，應該就可以減輕由發炎引起的疼痛。
  2. This ion channel, present in the membrane of many nociceptors, responds not only to capsaicin, the pungent ingredient in chili peppers, but also to distressful heat and to protons ( the hydrogen ions that make substances acidic ) ; protons are unusually abundant in inflamed tissue

    該受體是一種離子通道，出現在許多痛覺受器的細胞膜上，不只對辣椒的辛辣成份起反應，也對傷人的熱及質子（造成酸性的氫離子，在發炎組織中特別多）起反應。
  3. The company strictly adheres to every quality indicator of the ssop system. it supplies a series of high quality products, such as chilli red pigment, lutein, capsanthin, chilli extract, chilli oil, garlic powder and garlic oil

    公司嚴格遵循ssop衛生質量指標，向客戶提供辣椒紅色素、辣紅素、辣椒精、辣椒油以及蒜粉、大蒜精油等一系列優質產品。
  4. By using deluxe ingredients our chefs have created a series of sumptuous delicacies, such as roast british bath pork loin with chili, braised australia abalone with red wine sauce, roast seafood with lobster. end your meal with sweet treats like coconut cake with bird nest coconut pudding with shark s fin

    2 2 cafe呈獻至矜貴自助晚餐，廚師搜羅多款上乘優質材料，炮製一系列名貴佳肴，包括燒君度辣椒巴庫豬扒紅酒燴澳洲大螺鮑火燒海鮮釀蝦燕窩椰子蛋糕及魚翅?仔糕等。
  5. Study on the quality standard for lajiao fengshi plaster

    辣椒風濕膏質量標準研究
  6. To capsicum for raw materials dissolved in ethanol and used petroleum ether, ether from the organic solvent solution extraction and purification wealthy markets prospect of food additives and with extensive medical value of the material - pepper accuracy ; and further research in ethanol concentration, saponification time, temperature under different conditions, such as the purity level of capsaicin

    以辣椒精為原料溶於乙醇中，再利用石油醚、乙醚等有機溶劑從溶液中提取和純化富有市場前境的食品添加劑和具有廣泛醫用價值的物質辣椒精；並進一步研究在乙醇濃度、皂化時間、溫度等不同條件下得到的辣椒堿純度高低。
  7. This is because it blocks acid production, stimulates alkali and improves blood flow in stomach tissue

    這主要是因為辣椒素能夠抑制體內酸性物質的產生促進堿性物質的分泌並能加快胃部組織的血液循環。
  8. Effect of cytoplasmic male sterile genes on agronomic and biochemical characters in cms lines and their f1 hybrids in pepper

    辣椒細胞質雄性不育基因對不育系及雜交一代農藝性狀和生化特性的影響
  9. One should avoid eating radish, drinking strong tea and coffee when taking chinese medicines possessing nourishing and supplementation function. one should avoid eating pepper, curry or chilli food, etc. when taking chinese medicines of cold nature and should avoid having raw and cold food like melons, fruits and cold drinks, etc. when taking chinese medicines of warm nature

    一般服中藥時不宜吃不易消化的或刺激性的食物例如:若服補益藥時則不宜吃蘿卜濃茶及咖啡等若服寒涼性質藥時則應避免吃胡椒咖哩辣椒等食物若服溫熱性質藥時則應避免吃生冷瓜果及凍飲等。
  10. One should avoid eating food that is difficult to digest or irritating when taking chinese medicines ; e. g. one should avoid eating radish, drinking strong tea and coffee when taking chinese medicines possessing nourishing and supplementation function. one should avoid eating pepper, curry or chilli food, etc. when taking chinese medicines of cold nature and should avoid having raw and cold food like melons, fruits and cold drinks, etc. when taking chinese medicines of warm nature

    一般服中藥時不宜吃不易消化的或刺激性的食物；例如:若服補益藥時，則不宜吃蘿卜、濃茶及咖啡等；若服寒涼性質藥時，則應避免吃胡椒、咖哩、辣椒等食物；若服溫熱性質藥時，則應避免吃生冷瓜果及凍飲等。
  11. In addition to all this, chillies have properties and scientists hope to use capsaicin to create a pill to treat in arthritis sufferers

    此外，紅辣椒中含有消炎物質，科學家們希望能利用辣椒素來研發一種可以治療關節炎患者關節紅腫的藥物。
  12. In addition to all this, chillies have anti - inflammatory properties and scientists hope to use capsaicin to create a pill to treat swelling in arthritis sufferers

    此外，紅辣椒中含有消炎物質，科學家們希望能利用辣椒素來研發一種可以治療關節炎患者關節紅腫的藥物。
  13. We have chosen 3 kinds of red dry chilies as experimenta l materials and divided them into 3 groups. through 54 experiments, we have system atically studied the main factors that effect the rate of gains and qualities of chili red. the conclusions are drawn as follows : 1 ) the rate of gains and qualiti es of chili red vary greatly by using the same material but different technology. that s to say, there is a close relationship between the production technique a nd the rate of gains and qualities. of the six production techniques in producti ng chili red, technique is the most superior, technique is the second superi or, technique is less superior and products are not up to standard by using te chniques ， and. 2 ) the rate of gains and qualities of chili red also vary grealy by using the same technique but different chili materials

    選用3種紅辣椒干為實驗原料，並將每種原料作為1個實驗組，共分3組54次實驗.通過這些實驗研究了影響辣椒紅色素的得率、質量的主要因素，結果顯示:同種原料，採用不同的生產技術和工藝條件，辣椒紅色素的得率和質量有很大的差別，採用同一技術，使用不同品種的辣椒原料，辣椒紅色素的質量和得率也有很大的差別也就是說辣椒紅色素的質量和得率不僅與生產技術有關，而且與辣椒（原料）的品種有密切的關系
  14. Using red peppers as raw materials, to extract capsaicinoids by the methods of soxhlet extraction and supercritical fluid extraction and supercritical fluid extraction and supercritical fluid extraction, then analysed and compared on the color value, yield and the percentage of capsaicinoids content of the capsicum oleoresin and capsicum red pigment, which were made by the two methods, and detect the quality of pigment

    摘要以紅辣椒為原料，採用索氏提取超臨界萃取和二次超臨界萃取法，對兩種方法得到的辣椒油樹脂、辣椒紅色素進行了色價、產率、辣椒素含量的分析比對，並對色素的質量進行檢測。
  15. Results show when produce capsicum red pigment, soxhlet extraction and supercritical fluid extraction is a good method for its low cost and good quality of pigment ; using the method of supercritical fluid extraction and supercritical fluid extraction, the color value of capsicum oleoresin and the percentage of capsaicinoids content of the intermediate are higher

    結果表明，生產辣椒紅色素，索氏提取超臨界萃取是比較好的方法，成本低，所得色素質量也不錯；二次超臨界萃取的方法，中間產物辣椒油樹脂的色價和辣椒素含量比較高。
  16. It is a good taste of snack food made from dry shrimp with chili onto the skin of spring - roll and deep fried. the shelf - life is 18 months

    是一種非常好吃的休閑食品，由帶有紅辣椒的干蝦附著于春卷的表面，經深入地油炸而成。保質期為18個月。
  17. The experiment researched the method of extracting nutural preservation material from chilli

    本文實驗研究了辣椒中天然防腐物質的提取方法。
  18. It also helps prevent and heal stomach ulcers. this is because it blocks acid production, stimulates alkali and improves blood flow in stomach tissue

    這主要是因為辣椒素能夠抑制體內酸性物質的產生促進堿性物質的分泌並能加快胃部組織的血液循環。
  19. The chemical that gives chili peppers their heat may help fight pain

    賦予紅辣椒辣味的化學物質可能對鎮痛有幫助。
  20. Choose the high - quality rice to make into the bait piece, cut into slice, then go together with to boil to fry up the fresh meat, ham, egg, mushroom, the bubble hot pepper. etc.,

    選用優質大米做成餌塊，切成片，再配上鮮肉火腿雞蛋冬菇泡辣椒等烹炒，味道軟香爽口。
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