酒化酶原 的英文怎麼說
中文拼音 [jiǔhuàyuán]
酒化酶原
英文
apozymase-
The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma
結果表明， 90熱水浸提，浸提液發酵酒顏色呈棗紅色，雜油醇含量最高，有濃郁棗香，但苦味重；果膠酶酶解浸提，浸提液還原糖含量最高，利於發酵，但發酵酒的甲醇含量過高；微波強化浸提，浸提時間和發酵時間最短，所得棗酒的乙酸乙酯含量最高，且有特殊香味。The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and dna polyase etc
茅臺酒釀造過程中極端釀酒微生物代謝產生多種熱穩定性的酶，如澱粉酶、蛋白酶、糖化酶、纖維素酶、葡萄糖甘酶、木聚糖酶、參與氧化還原反應的各種脫氮酶、磷酸烯醇丙酮酸激酶及dna聚合酶等。The research on bioconversion of cellulosic materials to produce fuel alcohol around the world mainly focused on the pretreatment of raw materials, the approaches to reduce cellulase cost, the optimization of fermentation course, appropriate use and transformation of microbial species, and the comprehensive use of waste distiller ' s materials etc
各國對纖維質原料生產燃料酒精的研究主要集中在原材料的預處理、如何降低纖維素酶的成本、發酵過程的優化、菌種的合理運用和改造、酒精廢糟的綜合利用等方面。
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