酶化玉米澱粉 的英文怎麼說
中文拼音 [huàyùmǐdiànfěn]
酶化玉米澱粉
英文
enzyme converted corn starch- 酶 : 名詞[生物化學] (生物體的細胞產生的有機膠狀物質) enzyme; ferment
- 玉 : Ⅰ名詞1 (玉石) jade 2 (姓氏) a surname Ⅱ形容詞(比喻潔白或美麗) (of a person esp a woman) p...
- 米 : Ⅰ名詞1. (稻米) rice 2. (泛指去殼或皮的可吃的種子) shelled or husked seed 3. (姓氏) a surname Ⅱ量詞(公制長度的主單位) metre
- 粉 : Ⅰ名詞1 (粉末) powder 2 (用澱粉製成的粉條或粉絲) noodles or vermicelli made from bean potato o...
- 玉米 : 1 (一年生草本植物) maize; indian corn; corn 2 (這種植物的果實) ear of maize; 玉米餅 johnnycak...
- 澱粉 : [生物化學] starch; amylum; farina; amylon; maizena
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The non - starch polysaccharide enzymes help the animal ' s digestive system to make the corn - soybean ration more digestible
非澱粉多糖酶有助於健全動物的消化系統,提高玉米豆粕日糧的消化率。Poultry do not have the enzymes to correctly break down these non - starch polysaccharides, which limit the digestibility of corn - soybean - based feeds
由於家禽體內無法分泌非澱粉多糖酶來正常分解這些非澱粉多糖,因而限制了家禽對玉米豆粕基礎日糧的消化率。The results of the digestibility tests show that, for example, the use of nsp - enzymes in a corn - soybean based feed ration significantly increases metabolisable energy, i. e. + 65 % kcal / kg for broilers and turkeys
例如,消化代謝試驗結果表明,在玉米豆粕型日糧中添加非澱粉多糖酶可顯著提高肉雞和火雞的代謝能65千卡/千克。The results showed that its yield was inversely proportional to the concentration of - amylase and reaction time when the maize starch was hydrolyzed by - amylase ; the granular maize starch was converted into hollow - porous starch by ct - amylase, furthermore it was cracked to the fragments, it was discovered that there were laminated growth ring structure inside starch granular shown on such cracked granular fragments ; the crystallinity of maize starch granule can not he increased by the enzyme hydrolysis ; the thermodynamic stability of the product was reduced when the hydrolysis time was long
檢測結果表明, -澱粉酶催化水解玉米澱粉時,其收率與酶的濃度和反應時間成反比;顆粒狀玉米澱粉發生酶催化水解時, -澱粉酶首先使澱粉形成多孔狀結構,並進一步使顆粒破裂,斷裂的顆粒碎片上顯示出澱粉顆粒內部具有層狀的生長環結構;酶催化水解不能提高玉米澱粉顆粒的結晶度;酶解時間較長時,產品的熱穩定性降低。The product was analyzed by sem, x - ray diffraction and tg after the granular maize starch was hydrolyzed by - amylase
摘要顆粒狀玉米澱粉經-澱粉酶催化水解后,應用sem 、 x射線衍射和熱失重( tg )對產品進行了分析。分享友人