酶解 的英文怎麼說

Utilizing low denatured and defatted soybean flakers as material, a kind of functional food of soybean peptide nutrient solution which contains rich soybean peptide and little low - polysaccharide have been produced after the following production process : crushing, extracting, heat denaturing, enzyme digesting, acidifying, concocting, over - temperature sterling, canning, and so on

摘要以低變性脫脂豆粕為原料，經粉碎、浸出、熱變性、酶解、酸化、分離、調配、超高溫滅菌、灌裝等工藝生產出一種富含大豆肽、少量低聚糖的大豆肽營養液功能性食品。

Our previous studies showed existence of apoplast cam in the plant cell and cam had many extracellular functions. so it supposed cam may be one of important extracellular polypeptides and trigger the intracellular signal transduction by binding the receptor. in this study, radiolabelled ligand is used to investigate the binding characteristic of cam and a. thaliana protoplasts. and chemical crosslinking is employed to explore binding proteins in the membrane. at first, ( 35 ) ~ s - cam was produced using ( 35 ) ~ s - labeled amino acid mixture in e. coli. sds - page and autoradiograph indicated high - purified, high - specific radioactivity ( 35 ) ~ s - cam was obtained. electrophoresis of ( 35 ) ~ s - cam is the same as that of unlabeled cam with ca ~ ( 2 + ) or egta ; a quatitive of protoplasts was prepared by enzymolysis

首先，用~ （ 35 ） s標記的氨基酸混合物喂養工程菌成功地制備了~ （ 35 ） s標記的擬南芥鈣調素（ ~ （ 35 ） s - cam ） ， ~ （ 35 ） s - cam純度高、放射活度高、 ca ~ （ 2 + ）與egta存在時的電泳行為與未標記cam相同，可作為一種高靈敏性的探針用於進行受體學分析實驗；用擬南芥種子誘導愈傷，通過酶解制備了大量原生質體。

Determination of trace elements in silkworm chrysalis - digested protein

蠶蛹酶解蛋白中微量元素的質量分數分析

Study on technology for hydrolysis of chrysalis ' s protein and its products ' analysis

酶解蠶蛹蛋白工藝的研究及產物分析

Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象輕酶解肌球蛋白一樣，原肌球蛋白含有兩個肽鏈，其構型為盤旋螺旋。

After we learnt enzymatic isolation method of yang hong - yuan and zhou chang, we explored to develop a pressure cover glass method of observation on embryo sacs

我們在學習了酶解法之後，摸索研究了一種觀察甜菜胚囊的壓片法。

Effect on composition of sheep bone soup by different enzymic hydrolysis

羊骨湯不同酶解方式對其成分的影響

A study on the enzymic hydrolysis of glu thalli protein in the production of monosodium glutamate

谷氨酸菌體蛋白的酶解試驗研究

The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma

結果表明， 90熱水浸提，浸提液發酵酒顏色呈棗紅色，雜油醇含量最高，有濃郁棗香，但苦味重；果膠酶酶解浸提，浸提液還原糖含量最高，利於發酵，但發酵酒的甲醇含量過高；微波強化浸提，浸提時間和發酵時間最短，所得棗酒的乙酸乙酯含量最高，且有特殊香味。

The nutrition analysis and debittering research on enzymatic hydrolysate of sheep bones

羊骨酶解液營養分析及脫苦研究

Hplc determination of inulin zymohydrolysis products

高效液相色譜法測定菊粉酶解產物

Determination of lipolytic activity of lipase for industrial use

工業用脂肪酶解酯活度的測定

Influences of feeding lyophilized royal jelly on immune status in mice

酶解雞蛋清小肽混合物對小鼠免疫功能的影響

Study on pretreatment of soybean proteolysis

大豆蛋白質酶解前處理方法的研究

Casein of dairy is the important sources of those peptides and can release them during gastronintestinal digestion, or enzyme proteolysis

摘要酪蛋白是生物活性肽的重要來源，可以通過體內的胃腸消化和食品加工過程中的酶解將其釋放出來。

Isolation of protoplasts from different stage of protonema and cauliform revealed that 15 - 17 days protonema was the best material because of the higher protoplasts output. there was less protoplasts when the protonema was over three weeks old

（ 4 ）通過對原絲體預處理不同時間觀察表明酶解前用0 . 02 tween - 80預處理30min能明顯提高原生質體的產量。

For protein identification, proteins spots of interest on the gels stained with colloidal coomassie brilliant blue g - 250 were excised, digested in - gel with trypsin, and analyzed by peptide mass fingerprinting ( pmf ) with matrix assisted laser desorption / ionization - mass spectrometry ( maldi - ms ). erp60, trypsinogen, proelastase, lipaseandso on were identified. this will enable us to present an overview of the proteins expressed in rat pancreas tissues and lays the basis for subsequent comparative proteome analysis studies with pancreas development

從中隨機選擇一些差異蛋白質點，進行基質輔助激光解吸-電離飛行時間質譜（ maldi - tof - ms ）測定其膠內酶解后的肽質指紋圖譜，用mascot軟體查詢swiss - port數據庫，初步鑒定為一些與生長發育、物質代謝、細胞因子、信號轉導等有關的蛋白質，如erp60 、 trypsinogen 、 proelastase 、 lipase等。

Here, we demonstrate on - line, real - time tryptic digestion in conjunction with reversed - phase protein separation

這里，我們證明了與反相蛋白分離相結合的在線、實時胰蛋白酶解方法。

Particularly advantageous appears the ability of the present method to fine - tune the separation of smallsize fragments and tryptic digests, where conventional sds - page usually fails

該方法在傳統sds - page通常不適用的小的碎片和胰酶解物的分離表現出特別的優勢。

The recombinants were constructed by transforming ppic9 a - xynb into p. pastoris gs115. the assay results revealed that the xylanase gene xynb was overexpressed and secreted effectually in p. pastoris. in 3l fermentor the expression level of xylanase xynba exceeded 1200iu / ml and the expressed xylanase had normal bioactivity. the molecule weight of xynba was determined as about 31kd which is higher than 23kd of original enzyme xynb from streptomyces olivaceoviridis a1. xynbb was gotten by deglycasylation of xynba, whose molecule weight returned to 23kd. we comparised the enzymatic properties of xynba expressed in p. pastoris, xynbb deglycasylated from xynba and xynb produced from streptomyces olivaceoviridis al : there was little difference among the three enzymes on optimal ph, the optimal ph of xynb and xynba were both 5. 2, the optimal ph of xynbb was 5. 0 ; the optimal temperature of xynb and xynba were both 60 c, while the optimal temperature of xynbb was 50 ? ; because of glycosylation the thermal stability of xynba was better than xynb and xynbb ; the specific activity of xynba and xynbb were 883. 88iu / mg and 832. 5hu / mg respectively, which were both lower than 2814. 45iu / mg of xynb ; the km values of xynb and xynba were similar to each other which were 21. 56 ( g / kg ) and 20. 87 ( g / kg ), while the km value of xynbb was 27. 10 ( g / kg ) ; the fmax of xynba and xynbb were 4568umol / mg. min and 5329umol / mg. min respectively which were lower than 27623 umol / mg. min of xynb ; additionally all of the three enzymes did not display cellulase activity. they all had well resistance to pepsion and trypsin, and were not sensitive to metal iron, surface active agent and chelating agent. the analysis of different xylans enzymatic hydrolysate revealed : by xynba, that the main constitutions of enzymatic hydrolysate of birch wood xylans were xylotriose and xyloquaiose, which account for 68. 43 % and 16. 50 % respectively, additionally there was 11. 79 % of xylobiose ; the main constitutions of enzymatic hydrolysate of corncobs xylans were xylobiose and xylotriose, which account for 81. 78 % and 11. 55 %. the result indicated that this xylanase was a kind of 1, 4 - b - d - xylanohydrolase and was fit to used in industrial procession of xylooligosacc harides

進一步對xynba進行了脫糖基化處理得到xynbb ，其分子量恢復到23kd ，證明xynba是糖基化蛋白。通過對畢赤酵母重組表達的木聚糖酶xynba 、脫糖基化的木聚糖酶xynbb以及橄欖綠鏈黴菌a1所產原酶xynb之間酶學性質的比較發現：三種酶的最適ph差異不大， xynb和xynba均為5 . 2 ， xynbb為5 . 0 ； xynb和xynba的最適溫度均為60 ， xynbb降為50 ：在耐熱性上， xynba由於糖基化作用熱穩定性明顯高於未糖基化的xynb和xynbb ； xynba和xynbb的比活性分別為883 . 88iu mg和832 . 51iu mg ，明顯低於原酶的比活2814 . 45iu mg ； xynb和xynba的km值相當，分別為21 . 56 （ g kg ）和20 . 87 （ g kg ） ，而xynbb的km值較大為27 . 10 （ g kg ） ； xynba和xynbb的vmax相差不大，分別為4568 mol mg ? min和5329 mol mg ? min ，明顯低於xynb的27623 mol mg ? min此外三種酶均無纖維素酶活性，對胃蛋白酶和胰蛋白酶有很好的抗性，且對作用環境中的各種離子、表面活性劑、螯合劑不敏感。通過對不同木聚糖的酶解產物的糖份分析發現：以樺木木聚糖為底物時，酶解產物主要為木三糖和木四糖，含量分別為68 . 43和16 . 50 ，另外還含有11 . 79的木二糖；以玉米芯木聚糖為底物時，酶解產物主要為木二糖和木三糖，含量分別為81 . 78和11 . 55 。