香辛味 的英文怎麼說
中文拼音 [xiāngxīnwèi]
香辛味
英文
spiciness-
It ' s bright and clariy, looks like gems. lt smells like acinus or berry. a little spicy. smooth. the wine gives you france amorous feelings
深寶石的色澤晶瑩透亮。帶著山莓和漿果香味。略有辛辣。單寧口感細膩柔和。充滿法國風情。Spices and condiments - determination of total ash
香辛料和調味品總灰分的測定Flavour compounds of fermented sausage are formed through carbohydrate fermentation, fat metabolism, nitrogenous compounds decompound and spices. flavour components of fermented sausage and its origins are summarized in this paper
發酵香腸的風味物質主要來自於碳水化合物、脂肪、蛋白質的代謝和氧化，以及人為添加的香辛料。本文概述了現已鑒定的發酵香腸的主要風味物質及來源的研究情況。Aji fillet, yellow wine, salt, gourmet powder, spring onion, ginger, sugar, flavor powder
竹莢魚黃酒鹽味精蔥糖生薑香辛料Fennel is mainly produced in neimeng china and it ' s also named as xiaohul and guhuixiang it has an aromatic and spicy taste mild nature and camphor - like smell it ' s sweet and a little bitter and its functions include warming up, cold dispelling, and qi recuperation it can be used in fish and meat cooking for odor relief and it ' s also widely used in cake soup and salted food
小茴香主產于中國內蒙，又名小苗、谷茵香等，其氣味香辛，溫和，帶有樟腦股氣味，微甜，又略有苦味和有灸舌之感，有調味和溫胃散寒、理氣等作用，小苗香在烹調魚、肉時具有去除膻味的作用，另外在糕點、湯類、腌製品等加工製作被廣泛應用。Features : based on tomato paste made attractive red color, mix with varied spicy for chicken preparation, the savory aroma will lead one ' s appetite, it is one of the most popular item
以蕃茄為底的紅色醬汁，色澤誘人，加上數種香辛調味料的融合，氣味芳香引人食慾，特別適用調理雞肉，味道更加香味撲鼻。Yellow croacker, salt, sugar, yellow wine, seasonings
黃魚黃酒鹽食糖味精香辛料。Spices and condiments - determination of ethanol - soluble extract
香辛料和調味品醇溶抽提物的測定Floral and fruity notes, just enough spicy after maturing in vats
帶有濃郁的花香和水果香的味道，在大桶中發酵后口感略帶辛辣。Ruby - red in colour, berry - like, liquorice with a touch of chocolate fills the glass. spicy, wooded aromas add to a long lingering aftertaste
寶石紅色。醬果子，甘草和點滴的巧克力充滿杯中，加上回味悠長的香辛橡木香。Spices and condiments - determination of water - insoluble ash
香辛料和調味品水不溶性灰分的測定Spices and condiments - determination of degree of fineness of grinding - hand sieving method
香辛料和調味品磨碎細度的測定Spices and condiments - determination of acid - insoluble ash
香辛料和調味品酸不溶性灰分的測定Spices and condiments - determination of filth
香辛料和調味品污物的測定Spices and condiments - nomenclature first list
香辛料和調味品名稱Spices and condiments - determination of cold water - soluble extract
香辛料和調味品冷水可溶性抽提物的測定Spices and condiments - determination of non - volatile ether extract
香辛料和調味品不揮發性乙醚抽提物的測定Spices and condiments - preparation of a ground semple for analysis
香辛料和調味品分析用粉末試樣的制備Ingredients ： wax gourd ， glucose syrup ， refined vegetable oil ， flavor （ salt, spices, hvp, natural essential oil ）, antioxidant
配料:冬瓜、葡萄糖漿、精煉植物油、調味料（精鹽、香辛料、水解植物蛋白、天然植物精油） 、抗氧化劑。Spices and condiments - determination of extraneous matter content
香辛料和調味品外來物含量的測定分享友人