chlorophyllin 中文意思是什麼
chlorophyllin
解釋
葉綠酸-
The chlorophyll by plant and so on clover, alfalfa, nettle uses the solvent extraction the principal constituent is the chlorophyllin a magnesium, chlorophyllin a, the chlorophyllin b magnesium, chlorophyllin b. assumes the waxy solid, the olive green to the bottle green, regards the magnesium quantity which unifies but to decide, brings differently to be smelly slightly, serves as the edible green pigment, uses in the cakes and pastries, the drink, the eloquent liquor and so on
葉綠素由三葉草、紫花苜蓿、蕁麻等植物用溶劑萃取而得，主要成分是葉綠酸a鎂、葉綠酸a 、葉綠酸b鎂、葉綠酸b ，呈蠟狀固體，橄欖綠至深綠色，視所結合的鎂量而定，略帶異臭，用作食用綠色色素，用於糕點、飲料、利口酒等。 -
Glucose - fructose syrup ， water ， sugar ， acetic acid ， salt ， gelling agent ： pectin ， dried mint ， colours ： copper chlorophyllin ， tumeric ， citric acid ， spearmint oil
成分：葡萄果糖漿、水、食糖、醋酸、食鹽、膠凝劑、葉綠酸、檸檬酸、薄荷油等。 -
Food additive. sodium copper chlorophyllin
食品添加劑.葉綠素銅鈉鹽 -
Technological study on making sodium copper chlorophyllin from bamboo - leaves
竹葉制取葉綠素銅鈉鹽的工藝研究 -
The trace element of momordica charantia and the preparation of sodium copper chlorophyllin
苦瓜的微量元素及其葉綠素銅鈉鹽的制備 -
And hot is sensitive to the light, the saponifiable hydrolisis becomes emerald in the thin lye the chlorophyllin, the phytol and the methyl alcohol, may assume darkly in the acid solution green to green brown escapes the magnesium chlorophyll
對光和熱敏感，在稀堿液中可皂化水解成鮮綠色的葉綠酸、葉綠醇及甲醇，在酸溶液中可呈暗綠至綠褐色脫鎂葉綠素
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