iodic 中文意思是什麼
iodic
解釋
adj. 形容詞 碘的；含碘的；五價碘的。-
Law of coloring of change orchid family name, can be bacterial cent two kinds big : use method of this kind of coloring, it is to use gentian to catch a bug first, all bacteria caught purple, besmear again next with iodic fluid, will strengthen the tie of dye and bacterium body, the alcohol of 95 comes to reoccupy decolour 20 30 seconds, some bacteria not by decolour, still withhold purple, some bacteria are become by decolour colorless, reoccupy answer is red finally answer catch 1 minute, the result already was caught by the bacterium of decolour cheng gong is lubricious, not the bacterium of decolour still keeps purple, no longer chromatic, such, every is caught purple bacterium calls bacterium of positive of change orchid family name ; ran chenggong calls bacterium of negative of change orchid family name lubriciously
革蘭氏染色法，能夠把細菌分為兩大類：採用這種染色方法，是先用龍膽紫來染病菌，所有細菌都染成了紫色，然後再塗以碘液，來加強染料與菌體的結合，再用95的酒精來脫色20 30秒鐘，有些細菌不被脫色，仍保留紫色，有些細菌被脫色變成無色，最後再用復紅復染1分鐘，結果已被脫色的細菌被染成紅色，未脫色的細菌仍然保持紫色，不再著色，這樣，凡被染成紫色的細菌稱為革蘭氏陽性菌；染成紅色的稱為革蘭氏陰性菌。 -
Ingredients : refined wheaten starch, refined pork, iodic refined salt, purified water
配料：精製小麥粉，特製豬肉粉，碘精鹽，水。 -
Ingredients : refined wheat starch, high quality tomato, iodic refined salt, purified water
配料：精緻小麥粉、優質西紅柿、碘精鹽、水。 -
Ingredients : refined wheat starch, fresh eggs, lactobacillus calcium, iodic refined salt, purified wart
配料：精緻小麥粉、鮮雞蛋、乳酸鈣、碘精鹽、凈水。 -
In addition, with a mountainous area and inland, long - term anoxic, lack a few microelement ( if be short of iodic ), affect adolescent to grow thereby growth level, also have particular concern
此外，與內地、山區長期缺氧、缺乏一些微量元素（如缺碘） ，從而影響青少年生長發育水平，也有一定關系。 -
The results show that : blm can rapidly form on the tip of the electrode and is kept for a long time ; the test results can recur in the manner described and the blm modified by 2 has the selection of iodic ion
結果表明： blm完全可以形成於用該方法處理的金屬表面端，能在一段時間內保持穩定，並能在相同實驗條件下再現同樣結果，經碘修飾的blm還能選擇性的識別碘離子。 -
Extracting oat oil with aceton, petrobenzine, ethano - aceton and n - hexne from oat, determining quality of physical and chemic about acidity value, iodic value, saponification value, unsaponification, colour and melting point, analysis on composition of fatty acid on oat oil
摘要分別以乙醚、丙酮、丙酮乙醇、正己烷對燕麥進行萃取，對所得油脂進行酸價、碘價、皂化值、不皂化物、色澤、熔點等理化性質的測定，同時對燕麥油的脂肪酸組成進行分析。
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