marinade 中文意思是什麼

marinade 解釋
n. 名詞 （用酒、醋、香料等配合成的）腌泡汁；在腌泡汁里泡的肉[魚]。
vt. 及物動詞 ＝marinate.
  1. Slice the filet into 1 4 inch thin pieces, and marinade with the sauce at the room temperature for 1 hour

    牛肉切成四分之一寸厚的肉片，放入
  2. Remove fish from container ; set marinade aside

    取出魚片，空出腌泡汁。
  3. Insert the blended marinade between the skin and the meat

    拌好的腌醬即置於雞皮與雞肉之間。
  4. Clean shrimps, drain and mix with marinade for 15 minutes

    把蝦洗干凈，濾干然後腌制15分鐘。
  5. Make a paste out of the marinade ingredients

    用腌漬汁做一個面團。
  6. Marinade products for meat

    -生產各種調味品。
  7. Mince preserved tangerine peel, add to spare ribs and marinade for 2 hours

    九制?皮切碎，加入一字排一齊腌兩小時。
  8. Stuff chicken wings with fried egg, lettuce and apple. marinade for 15 minutes

    將雞蛋、生菜及蘋果釀入雞翼中，用腌料腌15分鐘。
  9. Add in 1 and half bowl of water till it boil, then add in the marinade ingredients

    然後加入一碗半的水，水滾后加入面線.加入調味料
  10. Wash beef fillets and wipe off water with kitchen towel. cut into big cubes and mix with marinade. leave for half hour

    牛柳洗凈用廚房紙抹乾，切粗粒，下腌料拌勻，置半小時備用。
  11. Remove shells and heads of shrimps and devein. wash and wipe dry. add marinade ingredients and mix well

    將蝦去殼，去蝦頭和挑腸，洗凈，抹乾水分，下腌料拌勻，飛水。
  12. Wipe off the marinade and coat the ribs with olive oil before frying, grilling or bbq. serve with a bowl of rice

    抹去牛仔骨上的腌料，然後再沾上橄欖油便可以煎、烤或bbq的形式把牛仔骨煮熟。可拌以白飯享用。
  13. Combine sugar and starch and dissolve in ? th of the apricot marinade. cook with the remaining 3 / 4th marinade for 3 min. cover with plastic wrap and chill

    將糖及澱粉與1 / 4的杏桃醬混合后與剩餘的3 / 4杏桃醬一起煮約3分鐘，成品用保鮮膜覆蓋待涼
  14. Marinade ： 2 tsps light soya sauce, 1 tsp cooking wine, 1 tsp sugar, 1 tsp corn starch, some pepper, some sesame seeds oil

    腌料：生抽2茶匙、廚酒1茶匙、糖1茶匙、粟粉1茶匙、胡椒粉少許、麻油少許。
  15. Bake chicken at 180c / 350f hot oven for about 1 hour or until done. baste with remaining marinade during cooking

    將雞放入預熱?爐攝氏180度/華氏350度?約1小時或至熟透，間中掃以腌汁。
  16. Mix fish with marinade. cook carrot and celery in boiling water for 1 minute. drain

    製法： 1 .魚柳與腌料拌勻，甘筍及西芹放入沸水中灼1分鐘，瀝乾。
  17. Add minced pork to potatoes and fry until cooked. stir in lee kum kee chicken marinade and heat through. garnish with red chili, parsley and mint sprigs

    加入免治豬肉炒熟，再加入李錦記豉油雞汁，炒勻至熱透，灑下紅椒碎、番荽碎及薄荷葉作裝飾。
  18. Remove chicken from marinade. cook on a hot grill for about 5 minutes on each side, or until cooked through. remove from the grill, and let stand for 5 minutes

    將雞肉從淹汁中拿出，放到烤箱里，每個面各烤五分鐘，直到它完全烤透，再從烤箱拿出，冷卻五分鐘。
  19. Mix all the marinade in a big mixing bowl. rub all over the steak, cover and marinade for at least 6 hours

    將腌料拌勻，塗在牛扒上，用保鮮紙封好放雪櫃腌最少6小時。
  20. Dice the chicken breast, carrots and bell pepper. place the chicken dices in the marinade for 10 minutes

    雞胸肉，甜椒，胡蘿卜洗凈後分別切成丁狀。雞肉加入腌料，靜置10分鐘左右。
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