mouthwatering 中文意思是什麼

mouthwatering 解釋
adj. 形容詞 使人流饞涎的；味道好的。

  1. 1 i can ' t resist those mouthwatering chocolates

    我抗拒不了那些讓人垂涎三尺的巧克力糖。
  2. And mouthwatering krabby patty. until today, that is

    令人垂涎欲滴的克萊伯餡餅的餐館直到今天
  3. You could also serve up a mouthwatering plate of ? lasagne

    你也可以做出一盤讓人垂涎三尺的義大利千層面。
  4. The following recipes are adapted to make them healthful and mouthwatering

    以下是一些經過修改後便變為健康又美味的食譜：
  5. 2 the mouthwatering cakes in the window attracted many customers into the bakery

    櫥窗里那些美味得不得了的蛋糕吸引了不少顧客上門。
  6. Make an excellent barbecue sauce by mixing coke and ketchup, half and half. coat chicken, meat, etc with this before cooking. it ' s mouthwatering

    將可樂與番茄醬對半混合，塗抹在烤肉的外表，這樣烤出來的肉將非常可口。
  7. But on sunday, their club loyalties and friendship will be put to one side when england and france lock horns in a mouthwatering match at euro 2004

    但是本周日，法國和英格蘭吹響兩隊歐洲杯令人嚮往的第一場比賽的號角時，他們對俱樂部的忠誠和彼此間的友誼將會會被暫時放在一邊。
  8. Scientists have come up with a mouthwatering invention which could change the lives of chocoholics in the summer - a type of chocolate that does not melt in the heat

    編輯整理奈及利亞科學家最近發明了一種耐熱巧克力。這種巧克力在炎熱的夏天裡不易變軟或融化，好吃者可以隨身攜帶隨時享用。
  9. Don t forget to try the teriyaki and sapporo ramen at the live cooking counters. last but not the least, the mouthwatering japanese desserts like green tea mousse in glass, sesame kaze cake, strawberry in plum wine jelly are also so tempting that you cannot resist. why wait

    品嘗過一連串豐富美食后，萬勿錯過由廚師為您精心設計的特色甜品，如綠茶奶凍、芝麻餅、梅酒草莓凍果子等，款式吸引，定能令您垂涎欲滴，吃過再吃！
  10. The hotel s executive chef uses only the freshest lobsters of the highest quality, and his creative dishes are presented in a stylish manner with emphasis on mouthwatering appearances and visual delights

    酒店行政總廚親自披甲上陣，以最優質新鮮的蝦，配合創新的烹調方法，呈獻多款蝦菜式，保證令你啜指回味。
  11. The advantage of barbecuing meat on a volcanic rock grill is that the heat permeates the stone evenly, creating a mouthwatering golden color and keeping it succulent without the risk of drying out

    火山巖石燒食物時因石板受熱均勻，其熱度會在食材表面形成誘人的金黃色，但食物內部的水分卻不會因過熱而喪失，從而保持食材的柔軟度。
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