vegetable pigment 中文意思是什麼

vegetable pigment 解釋
植物色素
  • vegetable : n. 1. 植物。2. 蔬菜〈俗指豆類、蕪菁、青菜等，有時不指馬鈴薯〉。3. （生理上或精神上）像植物一樣沒有生氣的人。adj. 1. 植物（性）的；得自植物的；關于植物的。2. 蔬菜的。
  • pigment : n. 1. 顏料，色料。2. 【生物學】色素。
  1. The basis of the biopin products : tung oil, linseed oil, beeswax, castor oil, vegetable wax, lemon, turpentine, dryer without lead or barium, mineral pigment, borax etc

    產品成分主要有：桐油，亞麻油，蜂蠟，蓖麻油，加那巴蠟，檸檬，香脂松節油，不含鉛和鋇的乾燥劑，礦物顏料，硼砂等。
  2. The raw materihls can be medicine of raw materials, chinese traditional medicine, tablet of drink, immersed electuary, powder, granule, packing bottle, pigment, dyestuff, dehydration vegetable, dried fruit and melons, banger, plastic resin, electric elements, drying varnish and so on

    如原料藥、生藥、中藥飲片、浸膏、粉劑、顆粒、沖劑、水丸、包裝瓶、顏料、染料、脫水蔬菜、瓜果乾、香腸、塑料樹脂、電器原件、烘漆等。
  3. For adapting to the request of food safety and guiding the food to be green, nutritional and healthy, in 2006, gfiri develops a new brand " lvyu ". it includes the series of products as follows : natural custard powder, non - pigment custard powder, natural kularome flavour, natural crystal fruit butter, natural pigment, new healthy cream, new vegetable baking jam, non - aluminum double baking powder, etc. now some products are being applied for patent

    為適應食品安全要求及引導行業向綠色營養健康的方向發展， 2006年隆重推出「綠宇」天然系列產品，主要有天然吉士粉、純白吉士粉、天然色香油、天然水晶果膏，天然復配色素，新一代健康攪打奶油、新一代蔬菜型烘焙醬、無鋁雙效泡打粉等一系列新產品。
  4. Dehydrated vegetable, granule feedstuff, monosodium glutamate, chicken abstract, shredded coconut stuffing, organic pigment, synthetic rubber, pp fiber, medicines, medicinal materials, small wood products, plastic products, aging and solidifying of electronics elements, calcium carbonate, white carbon black dyestuff and so on

    脫水蔬菜、顆粒飼料、味精、雞精、椰蓉、有機顏料、合成橡膠、丙烯纖維、藥品、藥材、小木製品、塑膠製品、電子元器件老化、固化、碳酸鈣、白炭黑染料等。
  5. The gardenia green pigment is the yellow pigment which withdraws by the gardenia fruit water used, after the food processing with the enzyme processing production cyanine, but becomes again with the above yellow pigment mix, assumes the green powder, mainly uses in the common food coloration, stipulated according to japan, does not have to use in the kelp, the meats, the fresh fish shellfish, the tea, purple vegetable, the legumes and the vegetables

    梔子綠色素是由梔子果實用水提取的黃色素，經食品加工用酶處理生成的藍色素，再與上述黃色素混合而成，呈綠色粉末，主要用於一般食品的著色，按日本規定，不得用於海帶、肉類、鮮魚貝類、茶、紫菜類、豆類及蔬菜。
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