什波佳 的英文怎麼說
中文拼音 [shíbōjiā]
什波佳
英文
shpotya-
Vivian : what did you get ? let me see. “ world ' s best polka music ”, are you crazy
維維安:你買了什麼？給我看看吧， 《世界最佳波爾卡舞曲》 ，你瘋了嗎？He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly
他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。Just like the faces petya had seen in the crowd, all these faces, in their universal expectation of something solemn, presented a striking contrast with their everyday, yesterdays aspect, when talking over their game of boston, petrushka the cook, the health of zinaida dmitryevna, etc., etc
所有這些人也像彼佳在廣場上見到的那些人的面孔一樣，對立者面容令人吃驚：對某種重大莊嚴事情的期待和對日常的昨天的事情的看法，如對波士頓牌局彼得魯什卡廚師季娜伊達德米特里耶夫娜的健康及其他諸如此類的事情的看法。
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