有營養成分的 的英文怎麼說

中文拼音 [yǒuyíngyǎngchéngfēnde]
有營養成分的 英文
nutritive
  • 有 : 有副詞[書面語] （表示整數之外再加零數）: 30 有 5 thirty-five; 10 有 5年 fifteen years
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 成 : Ⅰ動詞1 （完成; 成功） accomplish; succeed 2 （成為; 變為） become; turn into 3 （成全） help comp...
  • 分 : 分Ⅰ名詞1. （成分） component 2. （職責和權利的限度） what is within one's duty or rights Ⅱ同 「份」Ⅲ動詞[書面語] （料想） judge
  • 的 : 4次方是 The fourth power of 2 is direction
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  1. There are many nutritional compositions and active substances, in particularly, many immunity globulins in colostrums

    摘要初乳富含多種營養成分和活性物質，特別是含有大量的免疫球蛋白。
  2. Use the steamer with the queen cookware six litre dutch oven for healthy cooking that preserves the colour, flavour and nutrients in your food

    把蒸濾鍋放在6公升不? ? ? ?鍋內，蒸?食物，保存食物的原有色香味及營養成分。
  3. Use the steamer with the queen cookware six or eight litre dutch oven for healthy cooking that preserves the colour, flavour and nutrients in your food

    把蒸濾鍋放在6公升或8公升不? ? ? ?鍋內，蒸?食物，保存食物的原有色香味及營養成分。
  4. It is reported that the ants have protein, amino acids, many vitamines and plenty of microelements in their bodies. by now the studies on components of ants are almost about polyrhachis vicina roger, formica sanguinea latr. and formica rufa linnaeus

    據報道，螞蟻體內含有蛋白質，氨基酸和多種維生素，還有很多微量元素等多種營養成分，其中研究的焦點大多集中在擬黑多刺蟻（ polyrhachisvicinaroger ） 、血紅林蟻（ formicasanguinealatr . ）和紅褐林蟻（ formicarufalinnaeus ） 。
  5. Organic mulch contains nutrients for plants

    有機農地膜含有植被的營養成分。
  6. The botanical trait, nutriments and healthy function of the opuntia dillenii haw, as well as its application were summarized. the application was also discussed

    摘要綜述仙人掌植物學特性、營養成分、保健功能以及仙人掌資源綜合開發利用，同時也指出仙人掌資源開發利用具有廣闊的前景。
  7. Every individual has a physiological requirement for each nutrient.

    每個人對每種營養成分都有一種生理上的需要。
  8. Leaves and twigs have high concentration of nutrients that, if left in the forest, revitalize the soil.

    樹葉和細枝具有更多的營養成分，若將它們留在森林，可使土壤恢復元氣。
  9. Royal jelly is very high in protein and other essential nutrients

    蜂皇漿也含有大量的蛋白質和其它營養成分。
  10. Ginget milk curd bingquan brand ginger milk curd also called jiang zhuang milk is a kind of popular delicacy with traditional flavour in the pearl river delta areas. the products is specially processed with best selected fresh milk, refined sugar and ginger juice not only the characteristics of tender taste and rich fragrance of milk ginger, but also has the distinctive function of relieving symptoms caused by cold factors

    在保持傳統的風味的基礎上，將牛奶生薑中的有效成份經提取后，使用高分子材料加以有效保護，使牛奶生薑中的色澤香氣營養成分等到得以有效保留，形成獨特的速食薑汁奶花即姜撞奶，解決了食用的攜帶不方便的問題，是居家旅行饋贈親友的上好佳品。
  11. Soybean has a good reputation as the " nutritious flower ", this product is made of unpolluted hige quality soybean. the soybean was chosen carefully and refined by the dry process. it retained the nutritional composition of the soybean. the protein in it is 1 - 5 times more than that in beef, fish or eggs. it has varieties of vitamins. it is a kinds of ideal food for health

    大豆素有「營養之花」的美稱，本產品採用無污染的優質大豆，經過干法工藝精製而成，保存了大豆原有的營養成分，比牛肉、魚、蛋的蛋白質高1 - 5倍，並含有人體必須的的多種維生素，是調整膳食結構的理想食品。
  12. Adpt company grow albumen yellow powder insect with meticulous care, become with meticulous care by the all technique expert, the egg white quality content is up to 60 %, implying abundant amino acids and to the human body bendficial other nourishment compositions, this product is in keeping with to increase various rice noodles, dumpling farcing, moon cake, condiment, nodles, pot ba, bread, candy, pastry and various biscuit in

    採用我公司精心培育高蛋白黃粉蟲，經我公司高技術專家精心研製加工而成，蛋白質量含量高達60 % ，含有豐富的氨基酸和對人體有益的其他營養成分，本產品適合添加各種米面，水餃餡、月餅、調味品、面條、鍋巴、麵包、糖果、糕點和各種餅干中。
  13. By selecting unique materials and pure milk, protein as major whitening nutrient element and special whitening essence, the product can effectively and deeply tune up skin, reduce melanin content, replenish aqua and nutriment for skin, expedite skin micro - circulation, enhance epidermis activity and transparency, leave skin fair, healthy, ruddy and bright

    本品經過精心選料，特選源自草原純牛奶，其主要美白營養成分蛋白哮素加上特有的美白精華配方，能有效深層調理皮膚，減低皮膚黑色素濃度，同時給予肌膚補充充分的水分及養分，加速肌膚微循環，提高表皮活性與透視性，用后令肌膚紅潤健康，美白亮麗。
  14. Efficacy : abundant nutrient can prevent of lacking water from the skin, locked the water in the bottom of skin, it possess soften and tighten efficacy, soften the horns and tighten the pores, smooth the wrinkle, improve the coarseness and dryness skin, make your skin particularity and tender, present the glittering beauty

    功效：豐富的營養成分可防止肌膚內水份的蒸發，鎖住肌膚底層水份，且具有柔膚和細膚的功效，軟化角質的同時有效收縮粗大毛孔，撫平細紋，改善粗糙、乾燥肌膚，令肌膚細膩柔嫩，使其再顯晶瑩剔透的美感！
  15. Angiogenesis is the essential process for tumor growth and metastases, because tumors must develop an adequate vascular network to meet their increasing demands for nutrition and oxygen. the study of angiogenesis, and the promise of angiogenesis inhibition as a means of cancer therapy, has dramatically accelerated in the last several years

    腫瘤生長到一定程度時，其進一步生長有賴于血管為其提供氧氣和營養成分，因此，抑制新生血管的形成，有助於抑制腫瘤的生長，減少和預防轉移的發生，是腫瘤治療的新策略。
  16. Has given scientists the raw ingredients to develop more nutritious rice, especially in africa

    的發現給與了科學家原始的成分來發展比較有營養成份的米，尤其是在非洲。
  17. An optimal nutritional supplement needs to incorporate all five essential components ; vitamins, minerals, antioxidants, phytonutrients and trace elements

    良好的營養補充品需要有五大類必要營養成分的相互結合作用，即維生素、礦物質、抗氧化劑、植物性營養以及微量元素。
  18. Through extensive investigation, the species and cooking methods of flower - edible plants in wenzhou were catalogued. for three species which have immediate utilization value, propagation and cultivation techniques were developed, and the nutritional quality of edible parts was evaluated for further utilization. this is the first report of nutrient content analysis of broom ( caragana sinica ) flower

    本研究對溫州市食用花卉資源進行了三年的調查，基本上摸清了溫州市食用花卉資源的種類和食用方法：對3個近期具有開發利用價值的品種進行了種苗繁殖與栽培技術的研究，提出了一套適宜的種苗繁殖與栽培技術：對其可食部分進行了營養成分的測定分析與評價，首次報道了金雀花營養成分分析結果，為研製食用花卉食品，大面積開發利用這些食用花卉資源提供了科學依據。
  19. Jacobson said restaurants have had more than enough time to voluntarily provide al data such as calorie, fat and salt content but many do not

    雅各布森說，餐館完全有時間主動向顧客提供食物中如熱量脂肪和鹽等營養成分的含量。
  20. Jacobson said restaurants have had more than enough time to voluntarily provide nutritional data such as calorie, fat and salt content but many do not

    雅各布森說，餐館完全有時間主動向顧客提供食物中如熱量脂肪和鹽等營養成分的含量。
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