澱粉樣物質 的英文怎麼說

中文拼音 [diànfěnyàngwùzhí]
澱粉樣物質 英文
amyloid substance
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 樣 : Ⅰ名詞1. （形狀） appearance; shape 2. （樣品） sample; model; pattern Ⅱ量詞（表示事物的種類） kind; type
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 澱粉 : [生物化學] starch; amylum; farina; amylon; maizena
  • 物質 : matter; substance; material
  1. When stained with congo red and observed under polarized light, the amyloid has a characteristic " apple green " birefringence as seen here in a deposit around an artery in the heart

    剛果紅染色，在偏振光下觀察，如圖所見在心臟一動脈周圍的沉積物，澱粉樣物質呈現典型的「蘋果綠」雙折射光。
  2. The amyloid stains orange - red, but with polarized light, the amyloid has an " apple - green " birefringence as seen here

    澱粉樣物質經染色后應為橙紅色，但是在偏振光下，澱粉樣物質如圖所示為「蘋果綠」雙折射。
  3. Beta ( in the form of beta - amyloid plaques ) and tau ( in the form of tau tangles ) are the physical manifestations of alzheimer ' s

    貝塔（以貝塔-澱粉樣斑塊的形式）和陶（以陶蛋白纏結的形式）是癡呆癥的物質表徵。
  4. The amorphous pink depositis of amyloid may be found in and around arteries, in interstitium, or in glomeruli

    動脈壁及其周圍、腎小球和腎間質可見無定形的粉紅色澱粉樣沉積物。
  5. Cassava root is used for carbohydrate source in tropical region. quality of cassava starch is variable and affected by many factors. an attempt was made to evaluate the effect of peeling, washing and drying on starch purity and starch paste viscosity. paste viscosity were based on results of rapid visco analysis ( rva ). the results of this study revealed that : peeling, washing and drying temperature significantly affected cassava starch purity and starch paste viscosity. the starch from unpeeling root had a dullness color, but had higher peak viscosity, trough, final viscosity, breakdown and setback than that of starch from peeling root. more washing not only increased starch purity, but also improved starch past characteristics, such as peak viscosity, trough, final viscosity, setback and pasting temperature. different drying temperature had no effect on starch whiteness. starch purity had a little increase with drying temperature increasing. in general trend, starch dried at higher temperature had higher peak viscosity, trough, breakdown, final viscosity and higher setback

    木薯在熱帶地區是碳水化合物的主要來源.木薯澱粉的品質受許多因素的影響.本項研究著重探討澱粉提取過程中，削皮、水洗、乾燥溫度對澱粉純度、白度和澱粉糊化粘度的影響.結果表明，未削皮的澱粉樣品色發灰，但具有比削皮處理高的峰值粘度、 95最後粘度、 50時粘度、峰值降和持久性.增加水洗次數，不但能增加澱粉純度，還可提高澱粉高峰值粘度、 95最後粘度、 50時粘度、持久性和糊化溫度.不同乾燥溫度對澱粉白度無影響，但澱粉純度隨乾燥溫度的提高而稍稍增加.通常高的乾燥溫度有高的峰值粘度、 95最後粘度、峰值降、 50時粘度和持久性
  6. Such collections of amyloid add to renal bulk, but diminish renal function

    澱粉樣物質沉積使腎臟體積增大，但功能下降。
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