燴面英文怎麼說

燴面 的英文翻譯

燴面 例句

1. It was restaurant industry graven topic that that of that of from input / output angle said, how advance restaurant kernel ability to compete, with the purpose of advance business economic benefit, as soon as possible brought return, accelerating demonetization end, abaft experience know clearly near twenty year stodgy state look forward to reform mechanism, our state hotel industry be around by babyhood trend maturity, by seller ' s market trend buyer ' s market, such transit should make part rational consumer enjoy to good value for money, too brought ought to part superficial restaurant taste to inevitable ; the government owned restaurant at multinational restaurant bloc and civilian battalion restaurant enterprise " dual impact down, calendar by know clearly reform of monetary system cum bank commercialization, market open cum solution control, market cum competitive mechanism three phase, owing to planned economy belated issues, structure irrationality wrought a matter of and overlapping investment wrought a matter of wait threefold cause, make government owned restaurant at market competition middle gradualness forfeiture competitive edge, in progression appearance hot water, how advance government owned hotel competitive power a matter of, toward me state tourism possess strong operation significance, hunan lotus hotel namely same family pole tool on government owned three stars level hotel behalf of the for the last years, by way of hotel industry occupy quite specific gravity
   從投入產出的角度講，如何提高飯店核心競爭能力，以達到提高企業經濟效益，盡快產生回報，加速貨幣回籠的目的，是飯店業嚴肅的話題。在經歷了近二十年步履艱難的國企改革歷程后，我國飯店業已開始由幼稚走向成熟，由賣方市場走向買方市場，這種轉變將使得部分理性的消費者享受到物有所值，也使部分膚淺的飯店品嘗到必然的失敗；近十年來，作為飯店業占相當比重的國有飯店在跨國飯店集團和民營飯店企業的雙重沖擊下，歷經了金融體制改革及銀行商業化、市場開放及解控、市場及競爭機制三個階段，由於計劃經濟遺留下來的問題、結構不合理造成的問題和重復投資造成的問題等三方 面 的原因，使得國有飯店在市場競爭中逐漸喪失競爭優勢，相繼出現困境，如何提高國有飯店競爭力的問題，對於我國旅遊業具有強烈的現實意義，湖南芙蓉賓館就是一家極具代表性的國有三星級飯店。
2. Today we have chicken noodle, tomato and clam chowder
   今天有雞 面 、番茄、雜 燴 湯。
3. When ieyasu tokugawa established the shogunate in edo in 1603, edo - mae began to develop as the cooking of what were then tokyo s inner city neighborhoods and continues even today. representative of this cuisine are items like sushi, tempura, soba noodles, oden, and grilled eel, as well as dishes, such as loach stew made with fish caught in edo s rivers and irrigation canals. tempura is said to derive from a portuguese word, either tenporanore or tenpolas
   1603年（慶長8年） ，德川家康定幕府於此地，開八百八町以後， 「江戶前」的料理便以所謂的下町（庶民街區）為中心發展起來，直至現在。代表性的有「壽司」 、 「天麩羅」 、 「喬麥 面 條」 、 「日式雜 燴 （ oden ） 」 、 「香蒲燒烤（ kabayaki ） 」 ，此外，還有「泥鰍鍋」和「河魚料理」等。
4. Some aspects of american food culture that might not be immediately described as cuisine include baked beans, barbecue, and clam chowder, as well as many of the american - style candy bars and fast - food items popular around the world
   美國烹飪文化的某些方 面 不能立即被認為是料理，包括，烤豆，燒烤，蛤肉雜 燴 ，還有一些美國他特色的糖果條，還有受世界歡迎的快餐食品
5. Soft noodles with chicken shreds
   雞絲 燴 伊 面

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