粘液發酵 的英文怎麼說
中文拼音 [niányèfājiào]
粘液發酵
英文
mucous fermentation-
It is studied that the activity against eumycetes of the fermentation filtrate ( 16h ) of strain jw - 725 is the strongest. the optimum nutritional sources are wheat bran and soya bean meal. the fermentation filtrate reserved under 4 still has bioactivity after 20 days or so, but its bioactivity decreases much while being treated under high temperature. the ph of fermentation filtrate has much influence upon the bioactive substance, and it remains activity at the range of 5
發酵液在4下保存20天左右仍有抗菌活性；但經高溫處理后，其抗菌活性降低很多； ph對抑菌物質的生物活性影響比較大，抑菌物質保持活性的ph范圍是5 . 0 7 . 0 。分離到的多粘芽孢桿菌（ b polymyxajw - 725 ）對柑橘青黴菌（ pThe cause of non - uniform mixing was analyzed of the high - viscous medium ferment liquid in the acidification tank, some efficient improvements were proposed, and a check calulation was made of the improved paddles of the mixers and shifts
摘要對酸化罐內高粘度介質發酵液攪拌混合不均勻的原因進行了分析，提出了有效的改進措施，並對改進后的攪拌器漿葉及抽進行了校核計算。According to the characteristic of fermenter, we designed the control system based on single chip computer and personal computer, realizing the measurement and control over do, ph, temperature, pressure, ventilating rate and the speed of the stirring motor
根據發酵罐的特點，本文基於單片機和pc機結合，設計了發酵過程自動控制系統，實現do 、 ph 、溫度、罐壓、通氣量和攪拌電機轉速的測控以及發酵液的粘度的在線測量。
分享友人