肉浸液 的英文怎麼說
中文拼音 [ròujìnyè]
肉浸液
英文
meat extract bouillon-
Lin, k. w., keeton, j. t. ( 1999 / 1 ). interactions of alginate, carrageenan and myofibrillar proteins in an emulsion model system during thermal treatment. food sci., vol. 26, no. 4, p. p. 423 - 430
林國維,莊啟祥( 1999 / 1 ) 。原料肉經浸漬液處理對低脂中式香腸理化及貯藏壽命的影響。食品科學,第26卷,第6期,頁583 - 595 。All across the country homeowners dust off their weber grills, open packs of hot dogs for the children and trays of chicken, steak, or ribs for the adults, douse lumps of charcoal in evil - smelling flammable liquids, and proceed to carbonise the meat, pollute the air, and irritate their stomachs
全國上下,那些有家室的人會把他們的「韋伯」烤架打掃干凈,給孩子們打開一袋袋的熱狗,給大人們則準備了一盤盤的雞、牛排和豬排,把一塊塊的煤浸在氣味難聞的易燃液體里,接著把肉炭化,污染空氣,刺激人們的胃。
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