血酸 的英文怎麼說
中文拼音 [xiěsuān]
血酸
英文
hematic acid-
Vitamin b12 is destroyed by oxidizing and reducing agents, by aldehydes, ascorbic acid, ferrous salts, vanillin and acacia.
維生素B12被氧化劑和還原劑、醛類抗壞血酸、二價鐵鹽、香草醛和阿拉伯樹膠破壞。Food additive - calcium ascorbate
食品添加劑抗壞血酸鈣Food additive - sodium ascorbate
食品添加劑抗壞血酸鈉According to the research of physiological and biochemical indicators or index, components of soluble proteins, substrate protein of phosphorylation and the activity of protein kinase in low - temperature stress in the leaves of brassica oleracea l., we tried to find the law of the physiological and biochemical response of brassica oleracea l. leaf to low temperature. at the same time, discussion on the signal transduction can also provide further evidences for revealing the mechanism of low - temperature stress. the results are showed as follows : malondialdehyde ( mda ), superoxide dismutase ( sod ), ascorbate peroxidase ( asp ) and peroxidase ( pod ) activities were changed greatly after 0 ~ 30min ' s treating with low temperature
本文以甘藍葉片為材料，通過對低溫5脅迫下甘藍生理生化指標、可溶性蛋白組分以及磷酸化底物蛋白、蛋白激酶活性的研究，以期找出甘藍葉片對低溫脅迫的生理生化響應規律，為甘藍露地越冬栽培防範寒害提供理論指導，同時對低溫脅迫下甘藍逆境信號傳導進行了探討，從而為徹底弄清低溫脅迫機理提供進一步的證據，研究的主要結果如下：丙二醛含量（ mda ） 、超氧化物歧化酶（ sod ） 、抗壞血酸過氧化物酶（ asp ）和過氧化物酶（ pod ）活性在低溫處理0 30min發生顯著變化，低溫處理3min后，甘藍葉片內mda含量基本沒有變化，處理5min時出現第一個峰值，達到對照的104 . 10 ， 10min出現低谷，僅為對照的86 . 27 ，隨后再次上升， 30min時超過第一峰值，為對照的113 . 93 。Among other reagents used have been and titanous ion; a mixture of ferrous ion, oxygen, ascorbic acid, and ethylenetetraaminetetraacetic acid.
使用過的其它試劑有和亞鈦離子、亞鐵離子氧，抗壞血酸和乙四胺四乙酸混合物。Determination of reductive - form ascorbic acid in foods
食品中還原型抗壞血酸的測定The determination of ascorbic acid in food by linear scamming voltammeter
線掃伏安法測定食品中抗壞血酸Ascorbic acid determined with iodine - starch system by spectrophotometry
澱粉體系分光光度法測定抗壞血酸Chemical reagent. l - ascorbic acid
化學試劑抗壞血酸Determination of trace ascorbic acid by inhibition kinetic spectrophotometry
痕量抗壞血酸的阻抑動力學光度法測定Determination of total ascorbic acid in feeds - o - phenylenediamine fluorometry
飼料中總抗壞血酸的測定鄰苯二胺熒光法L - ascorbic acid sodium salt l
抗壞血酸鈉鹽Electrocatalytic oxidation of aa at gce modified by electrodeposited films of caffeic acid
電沉積咖啡酸玻碳修飾電極對抗壞血酸的催化氧化Determination method for l - ascorbic acid in fruit and vegetable juice beverages - ethyl ether extraction method
果蔬汁飲料中l -抗壞血酸的測定方法乙醚萃取法Second, the activities of protective enzymes i. e. superoxide dismutase ( sod ), peroxidase ( pod ), and ascrobate peroxidase ( apx ) exhibited down - up - down trends when treated with 2 @ and 8 @, and these activities sustained at a relatively high level. this indicated euonymus japonicus " zhuzi " had relatively high adaptability to cold stress
（ 2 ） 『粗枝』大葉黃楊在零上低溫時，細胞保護酶超氧化物歧化酶（ sod ） 、過氧化物酶（ pod ） 、抗壞血酸過氧化物酶（ apx ）的活性先降低後上升，又下降並維持較高的水平，表明『粗枝』大葉黃楊對低溫脅迫有一定的適應性。The clinical study and nursing for patients with calcaneus bone piece lacunae treated bychitosan and vitamin c
抗壞血酸鹽治療根尖周病骨缺損的臨床研究及護理配合Food additive - l - ascorbyl palmitate
食品添加劑l -抗壞血酸棕櫚酸酯Evoil ? grape seed exhibits greater stability over time than other vegetable oils due to the addition of synergetic proportions of natural tocopherols and ascorbyl palmitate
通過添加的天然生育酚和抗壞血酸棕櫚酸酯的協同作用，葡萄籽油比其他植物油的穩定性更強。Ascorbic acid polypeptide
多肽抗壞血酸The result showed that non - enzymatic browning of greengage juice could be inhibited and natural primrose yellow could be kept in the plasming of greengage by adding 0. 2 % ( mass fraction ) sodium erythorbate ; non - enzymatic browning of greengage juice was restrained more remarkably by vacuum concentration than by normal pressure concentration ; the non - enzymatic browning of greengage juice increased and the color darkened with the increase of concentration and processing temperature ; non - enzymatic browning of greengage juice in the storage could be inhibited under the condition of low temperature, and frozen storage was the best store method of greengage concentrated juice
摘要結果表明：在青梅果打漿時加入質量分數為0 . 2 %的異抗壞血酸鈉，可防止果汁氧化褐變而保持天然淡黃色澤；減壓濃縮較常壓濃縮明顯抑制了非酶褐變的發生；隨著果汁含量和加工溫度的提高，非酶褐變加快，色澤加深；低溫有利於青梅濃縮汁的貯藏，冷凍貯藏是最佳的貯藏條件。分享友人