asparagine 中文意思是什麼
asparagine
解釋
n. 名詞 【生物化學】天冬酰胺。-
Cyanide can serve as precursor for the amide nitrogen of asparagine.
氰化物可以作一個天門冬酰胺的酰胺氮前體。 -
The amide nitrogen of glutamine or asparagine functions more effectively than ammonia.
谷酰胺或天門冬酰胺的酰胺氮作用較氨更有效。 -
Aspartate is readily converted to asparagine.
天門冬氨酸易於轉變成天門冬酰胺。 -
Studies with labelled aspartate demonstrate its ready conversion into asparagine.
用標記的天門冬氨酸研究證明，它迅速地轉變為天門冬酰胺。 -
Exogenously supplied aspartate is not an active precursor of asparagine in plant tissues.
外來供給的天門冬氨酸，在植物組織中並不是一個活躍的天門冬酰胺前體。 -
Asparagine can later be broken down and the nitrogen used in amino acid synthesis
天冬酰胺此後分解，氮在氨基酸的合成中被使用。 -
Standard test method for isoaspartic acid in proteins : method for the determination of asparagine deamidation products
蛋白質中異天門冬氨酸的標準試驗方法:天門冬酰胺脫酰胺基製品的測定方法 -
In addition, the ability of mscs to make asparagine might be decreased by cancer drugs already known to disrupt msc activity
另外那些已經知道的破壞骨髓間充質幹細胞活性的腫瘤藥物應該可以降低骨髓間充質幹細胞產生天冬酰胺的能力。 -
L - asparagine is a non - essential, neutrall, genetically coded amino acid. it is a crystalline amino acid, found in many plants, that is easily hydrolyzed to aspartic acid
天冬酰胺是一種非必需的中性晶體氨基酸，許多植物里都有，易於水解為天門冬氨酸。 -
The quinolone resistance - determining region ( qrdr ) of gyra gene of 19 resistance isolates was amplified by pcr, sequenced and their amino acid mutations were analyzed. the results revealed that 9 isolates contained a mutation in gyra of a serine at position 83 ( ser83 ) to a phenylalanine, and 1 isolate exhibited a mutation of ser83 to a tyrosine, and 6 isolates that were resistant to more than six kinds of fluoroquinolones showed a mutation asp87 to asparagine at the same time
採用pcr技術擴增了對喹諾酮類藥物耐藥的19株禽源沙門氏菌分離菌株gyra基因qrdr ，經純化、測序和序列分析表明， 19株耐藥菌株中有10株第83位氨基酸發生了變異，其中有9株由絲氨酸（ s ）變異為苯丙氨酸（ f ） ， 1株由絲氨酸變異為酪氨酸（ y ） 。 -
Food scientists are able to confirm that acrylamide is formed when foods are cooked at high temperatures e. g. frying, baking, roasting, not boiling and is the result of a chemical reaction between two very common substances found in food : sugar and the protein building block, asparagine
食品科學家已經證實，丙烯酰胺是食物在高溫下進行烹調如煎烘烤等，不包括煮沸時產生的，是食物中兩種最普通的成分糖和組成蛋白質的天冬氨酸發生化學反應形成的。
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