cuisine and ingredients 中文意思是什麼

cuisine and ingredients 解釋
烹飪方法與原料
  • cuisine : n. 1. 廚房；烹調法，烹飪。2. 菜肴。
  • and : n. 1. 附加條件。2. 〈常 pl. 〉附加細節。
  • ingredients : （成份）中文標示
  1. Dishes and pastries traditionally served aboard of pleasure boats remain the principal form. ingredients for seasonal foods are fishes, shrimps, crabs, water mallows, gorgon fruits and other aquatic products. the visitor is sure to be impressed by the refined taste of suzhou cuisine

    自然，令人賞心悅目適口益身蘇幫菜的選料離不開水鄉的環境，船點船菜是其主要傳統形式，時令魚蝦蟹鴨蒓菜芡實「水八仙」是其主要內容蘇幫菜口味清雋和醇，濃淡有度，令人食過而不忘。
  2. Today, the ingredients in the ancient mediterranean olives, cereals, vanilla, fish, fruit and wine - based italian cuisine, and lead the trend of the modern food culture

    今天，食材中以古地中海橄欖、穀物、香草、魚、水果和酒為主的義大利美食，又引領了現代飲食文化潮流。
  3. Over time, shanghainese cuisine has also embraced the ingredients of guangdong and szechuan, while still producing such sumptuous traditional dishes as nanjing duck, west lake sweet and sour ribs and stir - fried eel hangzhou - style

    上海菜具有兼容並蓄的特色，既有廣東和四川菜的材料，也有數以百計的誘人小食，例如南京板鴨西湖甜酸肉排杭州炒鱔片。
  4. Modern australian cooking is often referred to as fusion cuisine ， and the recipes include ingredients and cooking styles from the east and the west

    現代澳大利亞的烹飪被認為是合併起來的烹飪術，烹飪法包括了來自東西方的烹飪原料和烹飪風格。
  5. Shanghai s local cuisine is based on the ingredients of fish, shrimp, meats and vegetables from south of the yangtse river, using the techniques of braising, stewing, deep - frying, pickling, light - cooking and roasting together with well prepared sauces and stocks, the results are rich in flavour and never insipid

    銀都食街的裝修風格再現了」清明上河圖」宋代食肆盛況，集潮汕四川雲南等各地名菜民間小吃於一街。巴蜀人家提供正宗四川名菜及小吃。
  6. The menu of the new congress will change frequently to tempt your palate as every dish is made only with the finest, freshest seasonal ingredients of the day and the latest cuisine ideas from around the world. every time you come to the new congress restaurant will be a unique dining experience

    此外，菜式方面又會不時更新，廚師會採用時令的新鮮材料而加以烹調創新美食，既可保持食物一流水準，又能帶來無限驚喜，完全滿足追求新鮮感的顧客需要。
  7. The stunning variety of distinctive cuisine available in macau makes this international city a paradise for food lovers. with plenty of fresh ingredients and many restaurants to choose from, there is food to please every palate

    澳門中西南北美食式式俱備，林林總總的餐館，集世界各地烹調技術之長，再配合新鮮的材料，提供各式各樣的美饌，定能讓老饕們大快朵頤，再三回味。
  8. Customers can be assured that all the dishes are made from the best and freshest seasonal ingredients by our creative chefs. for those who would like to try something special, the new and extensive a la carte luncheon menu brings real surprises with more than 70 delicacies of chinese, western japanese, south east asian and indian cuisine for your selection. what s more, all at unbeatable prices

    此外，顧客又可選擇內容更豐富的自選菜譜，由餐前小吃、米飯麵食、農場特色、海鮮肉扒以至沙律甜品等，包羅萬有，讓您嘗遍中、西、日、印度及東南亞不同風味，並可隨著每日心情和需要，挑選最超值、最合適的心水美食。
  9. All the dishes are all created and made with the freshest and highest - grade ingredients by our master chefs, and therefore the menu is changed up to the seasonal ingredients. legend restaurant is under the leadership of our master chef, jiunn - lin cheng, that can be sure to enjoy world - class cuisine combined with our impeccable service. it certainly will give you a great dining experience that combines tastes with the magnificent atmosphere

    麗景西餐廳由20年正統西餐歷練出身的鄭俊林主廚率領專業西餐調理團隊，以迎合客人的美食需求為最重要的使命，精緻豐盛美味可口的餐食是每一位曾經蒞臨麗景西餐廳的客人共同用餐感受，讓您體驗豐富而多樣化的西式料理，滿足您視覺與味覺的享受。
  10. This same blend of creativity and quality carry over to garden plus, an airy and welcoming venue, serving notable singaporean and malaysian cuisine fused with the freshest ingredients and an eclectic presentation

    花園牽位於大堂的花園牽，充滿園林景緻每日為您提供各款星加坡及馬來西亞美食。逢星期一至五更設有多款行政套餐，以供選擇。
  11. Shandong cuisine is representative of north china cuisine, and is characterized by a light fragrance and tender ingredients

    山東菜是中國北方菜是代表，其特點是清香、鮮嫩。
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