edible protein 中文意思是什麼

edible protein 解釋
食用蛋白
  • edible : adj. 適合食用的，可以吃的。 edible oil and fat 食用油脂。n. 〈pl. 〉 食品。n. -ness
  • protein : n. 【化學】朊，蛋白（質）。
  1. With this method, the obtained collagen protein had low ash content less than 2 %, and chrome content 2 ppm, which can fulfill the requirements for using as edible additive

    該法在70 90下用mgo作用2 3小時可以提得鉻含量低於2mg kg 、灰分低於2的高質量膠原蛋白產物，產品的得率可達40以上。
  2. Method for determination of crude protein in edible fungi

    食用菌粗蛋白質含量測定方法
  3. The notice requires all localities departments of quality and technical supervision must immediately arrange for food processed products in alterative grain, waste oils in the edible oils, dairy products of animal protein hydrolysate, soda consumption level of carbon dioxide and africa, the central african edible soy protein hydrolysate, peppery products in sudan, 17 kinds of possible existence of non - food raw materials illegal conduct special inspection of the scene production enterprises

    通知要求各地質量技監部門要立即安排對糧食加工品中陳化糧、食用油中地溝油、乳製品中動物水解蛋白、碳酸飲料中非食用級二氧化碳、醬油中非食用蛋白水解液、辣味製品中蘇丹紅、腐竹中吊白塊等17種可能存在的非食用原料非法行為進行生產企業現場專項檢查。
  4. The expression of recombinant infectious bursal disease ( ibdv ) vp2 gene in transgenic tobacco was studied. it revealed that the vp2 produced in transgenic tobacco could react with serum specific for ibdv. these results were the basic of investigating the immunological function of foreign protein vp2 produced in transgenic plants and bolstered the concept of using transgenic plants for a novel, edible, safe vaccine production

    研究了傳染性法氏囊病病毒抗原蛋白基因ibdvvp2在煙草中的表達情況，證明轉基因煙草中產生了能與ibdv特異抗血清反應的ibdv抗原蛋白，為研究轉基因植物中生產的外源蛋白vp2的免疫學功能奠定了基礎，並為利用轉基因植物生產可食疫苗提供了實驗依據。
  5. For edible chrysanthemum, the results show that the flower of edible chrysanthemum is comparable to or higher than the five common vegetables in the content of the four principle nutrients ( protein, fat, ash content and carbohydrate content )

    食用菊花的碳水化合物、蛋白質、脂肪、灰分的含量較常見蔬菜高或相當，氨基酸種類齊全，人體所必需的微量元素鐵、鋅、硒和維生素b1 、 b2的含量遠高於一般蔬菜。
  6. Soybeans are unique in the edible plant world, because soy protein, like animal proteins is made up of all the essential amino acids in just the right proportions that the human body needs

    大豆是植物性食品中的一個特例，它和動物蛋白一樣由所有人體必需氨基酸組成，並且比例適合人體的需要。
  7. Nutritional analysis the nutrient contents ( protein, amino acids, fats, ashes, carbohydrates, mineral substances and vitamins ) in the flower of broom edible chrysanthemum and hibiscus were analyzed, and compared with common vegetables

    三、營養成分分析:對金雀花、食用菊花和木懂花的主要營養成分蛋白質、氨基酸、脂肪、灰分、碳水化合物、部分礦物質和維生素進行測定分析，並與常見蔬菜比較。
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