restaurant industry 中文意思是什麼

restaurant industry 解釋
餐館業
  • restaurant : n. 餐館;(大旅館等的)餐廳。 a restaurant car 餐車。
  • industry : n. 1. 勤勞,勤奮,刻苦。2. 工業,產業,實業,事業。3. 〈集合詞〉資方。4. 有組織的勞動,經常的工作[努力]。
  1. It was restaurant industry graven topic that that of that of from input / output angle said, how advance restaurant kernel ability to compete, with the purpose of advance business economic benefit, as soon as possible brought return, accelerating demonetization end, abaft experience know clearly near twenty year stodgy state look forward to reform mechanism, our state hotel industry be around by babyhood trend maturity, by seller ' s market trend buyer ' s market, such transit should make part rational consumer enjoy to good value for money, too brought ought to part superficial restaurant taste to inevitable ; the government owned restaurant at multinational restaurant bloc and civilian battalion restaurant enterprise " dual impact down, calendar by know clearly reform of monetary system cum bank commercialization, market open cum solution control, market cum competitive mechanism three phase, owing to planned economy belated issues, structure irrationality wrought a matter of and overlapping investment wrought a matter of wait threefold cause, make government owned restaurant at market competition middle gradualness forfeiture competitive edge, in progression appearance hot water, how advance government owned hotel competitive power a matter of, toward me state tourism possess strong operation significance, hunan lotus hotel namely same family pole tool on government owned three stars level hotel behalf of the for the last years, by way of hotel industry occupy quite specific gravity

    從投入產出的角度講,如何提高飯店核心競爭能力,以達到提高企業經濟效益,盡快產生回報,加速貨幣回籠的目的,是飯店業嚴肅的話題。在經歷了近二十年步履艱難的國企改革歷程后,我國飯店業已開始由幼稚走向成熟,由賣方市場走向買方市場,這種轉變將使得部分理性的消費者享受到物有所值,也使部分膚淺的飯店品嘗到必然的失敗;近十年來,作為飯店業占相當比重的國有飯店在跨國飯店集團和民營飯店企業的雙重沖擊下,歷經了金融體制改革及銀行商業化、市場開放及解控、市場及競爭機制三個階段,由於計劃經濟遺留下來的問題、結構不合理造成的問題和重復投資造成的問題等三方面的原因,使得國有飯店在市場競爭中逐漸喪失競爭優勢,相繼出現困境,如何提高國有飯店競爭力的問題,對於我國旅遊業具有強烈的現實意義,湖南芙蓉賓館就是一家極具代表性的國有三星級飯店。
  2. Songrongtang ( srt ) chemical industrial branch company is mainly manufactured in environmental protection bathing series : dove bath confetti 、 dove solid saponification 、 bath ball 、 transparency soap 、 hot spring bath bubbles 、 bath salt ect. the products are supervised by kaifu research institute and hong kong kaida industry limited company, the products which have colorful appearance can be substituted for fanvy soap 、 facial cream 、 bath lotory 、 bank 、 post office 、 school 、 restaurant 、 hotel especially for traveler 、 gift 、 present. our products are well sold in the countries and regions of japan 、 america 、 europe 、 australia

    松榮堂化工分公司是恩平市邦企業有限公司屬下企業,主要生產環保型沐浴產品,包括:多芬香皂片、多芬立體皂花,透明皂、沐浴珠等產品,此產品由凱富科學技術應用研究所和香港凱達實業發展有限公司共研製而成,具有色彩鮮艷、易溶於水的特點,深受消費者的好評,可替代香皂、洗面奶、沐浴露,是新一代的健康沐浴產品,適用於家庭、工廠、銀行、郵局、學校、賓館、酒店等領域,尤其是旅遊人士或作為禮品、贈品,產品遠銷日本、美國、歐洲、澳大利亞等十幾個國家和地區。
  3. With strong developing potentiality and creative ability, the restaurant boasts its expertise within the industry, enhancing the development and innovation of food & restaurants industry, reforming the culture of sichuan cuisine and keeping preconscious management concept

    有強大的研發實力和創新能力,敢以行家自稱,引領餐飲行業的發展和創新、川菜文化的變革,擁有先知先覺的管理理念。
  4. In our country spread deepening reform open course middle, restaurant industry get know clearly full grown develop, have form know clearly economy of scale, become me made in one ' s country industry structure middle all - important one department for fairing over

    飯店業是我國朝陽工業- -旅遊業的排頭兵,是我國對外開放的前沿陣地,也是我國最早和國際慣例接軌的行業之一;在我國持續深化改革開放的進程中,飯店業得到了長足的發展,已經形成了規模經濟,成為我國產業結構中非常重要的一個門類。
  5. Competition from the " opening of the cooking competition, summit forum, vendor product exhibition, awards dinner, " composed of five plates, large - scale activities, rich in content, and the number of participants will be nearly 10, 000 people, nearly 600 people participate in competitions, will influence and infiltration of the entire restaurant industry and the public people is china arts and food festival one of the major activities will become china ' s catering industry and the most influential brand highlight activities by the industry to build more authoritative organizations, the extraordinary impact

    本屆大賽由「開幕式、烹飪比賽、高峰論壇、供應商產品展、頒獎晚宴」五大板塊組成,活動規模宏大,內容豐富多彩,參與人數將近萬人次,近600人參與比賽,影響力將滲透整個餐飲行業及與民眾百姓,也是中華藝術文化美食節的重大活動之一,將成為我國餐飲行業最具規模和影響力的品牌活動亮點,由行業內多個權威組織聯手打造,影響非凡。
  6. The restaurant and catering industry employs literally millions of people throughout the world

    在世界各地飯店和飲食攤點實際上都僱用了千百萬人。
  7. Fuhao hotel is the super four - star foreign tourism hotel invested by the xinhong kelong industry and trade development company of jiangxi. healthy and blissful facilities such as western restaurant, pub, hall, multi - functional banquet hall, conference centre, 30 rooms ktv, etc. at the same time, hotel also have communication, tv, swift wide - band network and commercial guest room furnished with the computer designed for commercial personnel specially that surfed the net of the advanced international standards

    南昌富豪酒店擁有186間客房,設粵菜潮洲菜川滬菜贛菜等多種風味餐廳,擁有60個貴賓包廂,共1000多個餐位,以及西餐廳酒廊大堂吧多功能宴會廳會議中心30個ktv房等康樂設施。同時,南昌富豪酒店還擁有世界先進水準的通訊電視快捷上網的寬頻網路和專為商務人員設計的配有電腦的商務客房。
  8. If manage as additional as warehouse commodity form a complete set, photograph commodity ; in 360 besides open up is swabbed, receive send the new industry such as the service ; the blank that manages in the light of time opens shop of shop, restaurant, novelty spy, night fair to wait a moment, provide mutiple level convenience service for consumer

    如經營與大商店商品配套、相補充的商品;在三百六十行之外開辟擦洗、接送服務等新的行業;針對時間經營的空白開設商店、飯店、新奇異商店、夜市等等,為消費者提供多層次的便利服務
  9. Our specialised chef, mr kenny tang, has over 20 years of experience in food and beverage industry. he had also involved in the pre - opening preparations for the famous macau restaurant projects in tsimshatsui. with his professionalism, leadership and commitment, harbour kitchen is sure to be a successful casual style restaurant with high quality in the district

    更重要的是所有食物皆用料上乘,並由擁有20多年入廚經驗的地道名廚鄧文健師傅主理,鄧師傅曾於名噪一時的澳門茶餐廳擔任總廚一職,對于餐廳由樓面設計、餐牌食品、選料調味以至員工培訓等方面均非常專業,完全掌握港人口味需要,烹調技術更是毋用至疑!
  10. Although there has been a meteoric rise in chain and franchise restaurant operations in recent years ( some of them international in scope ), the restaurant industry is still one of the strongholds of small business

    盡管近年來連鎖飯店和特許經營飯店的數量在迅速增加,規模也在快速擴大(有些甚至是在世界范圍內經營) ,但是餐館業仍然是小生意的一個主要據點。
  11. This will be very helpful to upgrade the chinese restaurant and catering industry overall significantly, ' mr. zeng says

    他指出,這將為中國餐飲服務業的全面升級帶來巨大幫助。
  12. Mos can not only promote the restaurant industry ' s health, sustained and rapid development, promoting food consumption, tourism will be expanded mos visibility and influence to speed up the development of tourism in ma on shan

    不但能促進馬鞍山餐飲業的健康、持續、快速發展,促進餐飲消費,還將擴大馬鞍山旅遊業的知名度和影響力,加快馬鞍山旅遊業的發展。
  13. Green marketing : new strategy for china ' s restaurant industry

    我國飯店業的新戰略
  14. Professional conditions and technical requirements for restaurant industry opening

    餐飲業.開業的專業條件和技術要求
  15. Soon thereafter, i left the restaurant industry to start my own business

    后來不久,我離開了餐廳開始了自己的生意。
  16. To sum up, dedicated chef is the restaurant industry development potential and power

    綜上所述,敬業名廚是餐飲業發展的潛力和動力。
  17. Experience in purchasing and / or sourcing department in food , hospitality or restaurant industry

    有相關的食品采購經驗或餐飲行業經驗。
  18. The centre will also aim at attracting academic scholars to conduct research and studies for the chinese restaurant industry in future

    中心亦希望未來可吸引到學術界人士,進行中式餐飲業的研究。
  19. Jiji tu gives a few solid examples by the numbers : “ our statistics show that in the first quarter of this year we saw approximately 4, 328 vacancies in retail, and about 5, 430 in the hotel and restaurant industry

    屠佶佶舉了一些實質數字:我們看統計數字,今年第一季零售業有4 , 328個職位空缺,而酒店飲食業也有5 , 430個。
  20. However, the restaurant industry structure is not entirely reasonable, in the fast development of high - grade restaurants, the number of excess demand, and the public demand for more restaurants prevails in the middle and lower ends of dirty, disorder and poor phenomenon, in a low stage of development, to meet the consumer demand

    然而,目前餐飲業結構不盡合理,中高檔餐館發展較快、數量過剩,需求不足,而大眾需求較大的中低檔餐館普遍存在著臟、亂、差的現象,處于低水平的發展階段,難以滿足廣大消費者的需求。
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