stir fry 中文意思是什麼

stir fry 解釋
炒青菜
  • stir : vt （stirred stirring ）1 動，搖動；（液體等）移動。2 煽動，鼓動；激動；轟動，激起；喚起，惹起（...
  • fry : vt vi （fried；frying）1 用油煎，用油炸烤炒。2 〈美俚〉（使）被處電刑。n 1 油炸物；〈英國〉油炸雜...
  1. Heat 2 tbsps of oil in a big pot, stir fry onion, carrot, celery, parsley and bay leaves, then pour in 2 cups of water and beer, bring to the boil

    燒油2湯匙，爆香洋褳、甘筍、西芹、番荽及月桂葉，徐徐倒入清水2杯及啤酒煮滾。
  2. Stir fry whitebait with chives

    土豆炒肉片
  3. Heat the wok then add 1 3 c. of oil, stir fry the chopped garlic and the red curry paste until fragrant

    油加熱后加入紅加哩醬炒香，再加入
  4. Add chopped garlic, shredded onion and curry powder. stir fry

    下蒜茸、洋蔥絲、咖喱粉，炒勻。
  5. Heat oil in the same pan, add onion and mixed vegetable ; then mix in rice, shrimp, chicken, salt, pepper, and curry powder, stir - fry a few minutes with medium heat

    再入油，加洋蔥、什錦蔬菜稍炒，入白米飯、蝦仁、雞丁，加鹽、胡椒粉、咖喱粉，炒勻即可。
  6. Stir - fry or steam vegetables instead of dousing them with thick sauces

    用快炒或蒸蔬菜取代以濃調味汁調味。
  7. Stir fry the shredded leek with 1 t. of oil for 1 minute, and set aside

    用一湯匙油炒香大蔥切粗絲備用。
  8. Stir - fry pork shreds in a wok, add thick chilli bean sauce, mustard greens, pickled chilli shreds, five spices powder prickly ash, star aniseed, sinnamon, clove, fennel, cool. put the pork shreds into the duck and seal up the duck s anus, stew till done, take out, remove the pork shreds, and mustard greens. cut the duck into slices, place on a plate together with pork shreds, mustard greens, pancakes and sauce

    另鍋下油炒肉絲，加豆瓣醬冬菜，泡椒絲五香菜，晾涼后裝入鴨腹內賭住鴨肛門，上燒爐燒熟，出爐后，取出肉絲冬菜裝小盤內，鴨肉片大片裝盤，與鴨餅肉絲，冬菜和味汁一同上桌即成。
  9. Shred shallots. stir fry with some olive oil

    紅蔥頭切絲，用少許橄欖油爆香。
  10. Wash mature duck and wipe dry. stir fry sichuan peppercorns and coarse salt in a dry wok until fragrant

    製法： 1 .光鴨洗凈，抹乾水份?花椒粒與粗鹽用白鑊粉香。
  11. Stir - fry pine nuts in 2 tbsp oil until golden yellow. set aside

    用2湯匙油炒香松子仁至金黃，取起。
  12. Try this simplified version of orange pork chop stir - fry

    試一下這個糖醋豬扒的簡化版本吧。
  13. Add fried shallot, fried garlic, rock candy, thick soy sauce, rice wine and liquorices to stir fry over low heat for 80 minutes

    放入紅蔥酥、大蒜酥、冰糖、油膏、米酒、甘草拌勻，以小火煮80分鐘左右。
  14. Saute shallots in 2 tbsp oil. add beef and stir - fry until almost done

    用2湯匙爆香乾蔥，加入牛柳炒至9成熟。
  15. Stir fry beef with ginger and shallot

    黑椒炒牛肉
  16. Heat wok and pour in oil. add egg white mixture. stir fry quickly until the mixture is halfway set. transfer to plate. pour crab roe onto egg white. serve

    燒熱鑊，下油傾入蛋白混合料，快手炒至材料凝固，上碟后將熟蟹膏澆在蛋白上即成。
  17. Stir - fry beef fillet in 2 tbsp oil until done. stir in lee kum kee black pepper sauce and heat through

    用2湯匙油炒熟牛柳，加入李錦記黑椒汁及大蒜，炒勻至熱透。
  18. Heat wok. stir - fry ginger in small amount of oil. add chicken fillets and stir - fry till almost done

    燒熱鑊，下少量油及薑片，再下雞柳炒至八成熟。
  19. Deep - fry dried hot chillies, when the flavor comes our, remove ; drop in eel shreds, saute for some minutes, add salt, chilli bean sauce, soy sauce, cooking wine, pepper, chilli shreds, scallion, ginger, msg and celery, stir - fry, sprinkle with vinegar, transfer to a plate, sprinkle with wild pepper and ginger shreds

    再放入鱔絲，繼續煸炒一會，加鹽少許豆瓣醬醬油料酒胡椒辣椒絲蔥姜蒜味精芹菜翻炒幾下，滴點醋裝盤，上面撒花椒面和姜絲即成。
  20. Stir fry the vegetable hearts and mushroom, add cornstarch solution, place beside the thigh

    菜心香菇炒熟，勾薄欠圍邊即成。
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