澱粉質的食物 的英文怎麼說

中文拼音 [diànfěnzhídeshíwù]
澱粉質的食物 英文
starch
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 的 : 4次方是 The fourth power of 2 is direction
  • 食 : 食名詞（用於人名） a word used in person's name
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 澱粉 : [生物化學] starch; amylum; farina; amylon; maizena
  • 食物 : food; eatables; edibles; aliment; eating; eat; meat; bait; gear; vivers; nosh; provend; 代用食物 ...
  1. Over time as you work with the potato and corn kingdoms along with the many beans that can be grown ( garbanzo or chick pea and kidney beans in particular ), a mixture of flour derived from these food sources will mimic the starch - protein ratios of wheat flour enough to be used for the purposes of making bread, pasta or cereal

    隨時間過去，當你與馬鈴薯和玉米王國以及許多可以生長的豆類一起工作（尤其是鷹嘴豆和蕓豆） ，由這些農作物所混合製作的麵粉會模仿小麥麵粉中的澱粉-蛋白質復合物，足以被用來製作麵包、意大利麵食或谷類食品。
  2. Early cultivators also selected plants for their nutritional qualities, such as seeds with thin coats that could be eaten easily and maize varieties whose starch consistency best lent itself to making tortillas

    早期耕種者還會篩選植物的營養特質，例如種子外殼較薄以便食用，或是挑選澱粉黏稠度最適合製作玉米薄餅的玉米變種。
  3. Eat in moderation food which is rich in starch such as bread, cereal, rice, biscuit, and pasta, etc

    適量進食含高澱粉質的食物如粥粉面飯麵包餅乾等
  4. Various ingredients contain in food are introduced including the functions and sources of sugar, starch, fat, protein and vitamins. in addition, by conducting different food tests, visitors can have a better understanding on which kinds of food are more nutrient. besides, exhibits which are related to the theme will be selected to introduce during the museum tour

    以食物科學為主題，介紹食物中的各種主要成分，包括糖份及澱粉質脂肪蛋白質及維他命的功用和來源，並透過連串有趣的實驗，測試食物所含的成分，從而使我們認識哪些食物有較豐富的營養價值，而參觀部分則挑選與食物科學有關的展品作深入淺出的介紹。
  5. The best way to avoid fatigue is to eat a balanced diet in a sufficient quantity and most importantly, to keep blood sugar levels stable, as low blood sugar levels cause shakiness, anxiety and headaches, says wilf jenkins, nutritional adviser to bupa wellness

    英國保健中心營養顧問wilfjenkins表示，如果想減低疲倦的形成，必須注意飲食均衡，保持血糖水平穩定，因為血糖過低會引致身體虛弱、焦慮和頭痛。他續說，所謂飲食平衡，是指進食低脂肪和高澱粉質食物。
  6. Still another wrong idea about mixing foods is that proteins and carbohydrates should never be eaten at the same meal

    還有一種關于食物混在一起吃的錯誤想法，即不能在同一餐中吃蛋白質食物和澱粉質食物。
  7. Kids can test the amount of starch contain in food by themselves

    小朋友可測試食物?的澱粉質，及嘗試製作葉脈書簽。
  8. Stick to a light carbohydrate - based meal, like egg on toast or soup with bread or noodles

    晚上應進食以澱粉質為主的食物，如雞蛋加多士、湯配麵包或麵食
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