炸雞排 的英文怎麼說

中文拼音 [zhábèi]
炸雞排 英文
chicken cutlets
  • : 炸動詞1. (在油里弄熟食物) fry in deep fat or oil 2. [方言] (焯) scald (as a way of cooking)
  • : (家禽的一種, 也叫家雞) chicken
  • : 排構詞成分。
  1. The dishes should largely be prepared with low - fat cooking methods. boiling, steaming, stewing, baking and simmering are some of the better ways to process the food. avoid deep - frying ( e. g., sweet and sour pork, deep - fried crab claws and deep - fried chicken ) and dishes added with a lot of condiments ( e. g.,

    菜式應盡量以清淡為主,烹調方法以白灼、清蒸、燉、 ?和?為佳,避免油(如咕嚕肉、蟹鉗和等)和添加大量調味料(如糖醋骨、京醬炒牛柳)的菜式。
  2. Avoid irritating and fractionizing the oral mucous membrane and eating pungent spice such as capsicum, vinegar, ginger, chinese onion and curry and so on. fried chicken s legs, steak and other tough and crude food is better not eaten. 3. pay attention to nutrients

    第二點要減少對口腔黏膜的刺激和摩擦,少吃刺激性調味品如辣椒酸醋姜蔥咖喱等少吃或其他太粗糙太堅硬的食物。
  3. Fried chicken breast with butter

    黃油
  4. And from san francisco to new york, in cheap or medium - priced restaurants, hamburgers will be on all the menus, in company with steaks, fried chicken and seafood

    從舊金山到紐約的中小飯館,所有的菜單上都有漢堡包,它與牛和海味並列。
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