烘焙法 的英文怎麼說

中文拼音 [hōngbèi]
烘焙法 英文
baking process
  • : 動詞1. (使熱; 使干) dry or warm by the fire 2. (襯托) set off
  • : 動詞(用微火烘) bake; torrefy; heat over a slow fire
  • : Ⅰ名詞1 (由國家制定或認可的行為規則的總稱) law 2 (方法; 方式) way; method; mode; means 3 (標...
  • 烘焙 : cure (tea or tobacco leaves); dry (herbal medicine) over a fire烘焙箱 curer; 烘焙質量 baking quality
  1. France lesaffre group company is one of the world famous multinational, who is founded 1853 that 150 years before and now is in the leadership in world yeast area, the yeast and baking ameliorant and extract yeast are the 1st in the world, and the malt is the 3rd in the world

    國樂斯福(集團)公司是世界上著名的跨國公司之一,創建於1853年,在食品酵母領域處於世界領先地位,樂斯福集團酵母居世界前列,改良劑居世界前列,酵母精居世界前列,麥芽居世界前列。
  2. France lesaffre group company is one of the world famous multinational, who is founded 1853 that 150 years before and now is in the leadership in world yeast area, the yeast and baking ameliorant and extract yeast are the leadership in the world, and the malt is the leadership in the world

    國樂斯福(集團)公司是世界上著名的跨國公司之一,創建於1853年,在食品酵母領域處於世界領先地位,樂斯福集團酵母及改良劑居世界領先地位,酵母精居世界領先地位,麥芽居世界領先地位。
  3. Follow the above instructions for kneading and baking

    根據上述方揉制及麵包。
  4. Methods of sampling and test for carbonaceous materials used in aluminium manufacture - cold ramming pastes - determination of water content of unbaked pastes

    制鋁工業用碳素材料取樣和試驗方.第4部分:冷搗糊塊.第5節:未糊塊含水量測定
  5. Methods of sampling and test for carbonaceous materials used in aluminium manufacture - cold ramming pastes - determination of maximum rammed apparent density of unbaked paste

    制鋁工業用碳素材料取樣和試驗方.第4部分:冷搗糊塊.第6節:未糊塊最大表觀搗實密度測定
  6. Baking process of sulfonation

    磺化
  7. Bread baking quality of wheat flour. sponge dough method

    小麥粉麵包品質試驗中種發酵
  8. Bread baking quality of wheat flour. straight dough method

    小麥粉麵包品質試驗直接發酵
  9. On the west coast of the u. s., french roast is the term generally used to describe the darkest roast

    在美國西海岸, 「式風格」經常被用來形容最深度的
  10. By day, the streets adjoining the far reaches of temple street, around the temple square containing kowloon s tin hau temple, are hong kong s main emporiums for jade. from 10am to mid - afternoon, traders and buyers gather at kansu street to bargain for the precious, green stone. for chinese people, jade is lucky

    因應社會潮流,近年香港的傳統餅家亦銳意創新,為傳統餅食增添新元素和口味,以不同的餡料和研創新口味,又特別注重設計包裝,精巧的一盒餅食作為聖誕禮物,也是不錯的選擇。
  11. Methods of sampling and test for carbonaceous materials used in aluminium manufacture - cold ramming pastes - determination of the thermal expansion of baked rammed paste

    制鋁工業用碳素材料取樣和試驗方.第4部分:冷搗糊塊.第11節:搗糊塊熱膨脹性測定
  12. Methods of sampling and test for carbonaceous materials used in aluminium manufacture - cold ramming pastes - determination of the thermal conductivity of baked rammed paste

    制鋁工業用炭素材料取樣與試驗方.第4部分:冷搗糊塊.第12節:搗糊塊熱導率測定
  13. Using a variety of methods - from clay pots to popcorn poppers to home roasters - they are roasting and blending their own fresh roasted coffee beans

    運用各種各樣的方- -從泥罐到爆玉米花機到家庭機-他們在和混和他們自己新鮮咖啡豆。
  14. Methods of sampling and test for carbonaceous materials used in aluminium manufacture - cold ramming pastes - determination of ash of baked rammed paste

    制鋁工業用碳素材料取樣和試驗方.第4部分:冷搗糊塊.第13節:搗實糊塊灰分測定
  15. Methods of sampling and test for carbonaceous materials used in aluminium manufacture - cold ramming pastes - determination of electrical resistivity of baked rammed paste

    制鋁工業用碳素材料取樣和試驗方.第4部分:冷搗糊塊.第8節:搗實糊塊電阻率測定
  16. Shtefano is a rising star in the field of baking as visual art, earning him a following in this city near the border with slovakia

    希特諾在視覺藝術領域中的名聲越來越響,這讓他在烏日戈羅德這個與斯洛伐克接壤的邊境城市裡擁有了許多追隨者。
  17. Specialty coffees are generally roasted in small batches. the two most common roasting methods are : drum - roasting and hot - air roasting

    專業的咖啡一般都實行小批量的。最常見的有:鼓室烘焙法和熱空氣烘焙法
  18. Many roasters refer to the following terms concerning the degree of roast, from light to dark : cinnamon, medium high, city, full city, french, and finally, espresso or italian roast

    很多師都會用以下術語形容不同的度:肉桂色、中度、都市風格、完全都市風格、式風格以及意式風格。
  19. By means of once fermentation method, the influences of oatmeal with different accession amounts on the quality of baking bread and the improvement of nutrient component in the bread were studied with oatmeal as experimental material

    摘要以燕麥粉為原料,採用一次發酵麵包製作方,研究不同添加量的燕麥粉對麵包品質的影響和對麵包中所含營養成分的改善。
  20. Conversely, low roasting temperatures fail to develop fully the welcome aromas, and acidity tends to come to the fore

    相對地,低溫也無產生令人滿意的香氣,同時還有酸味也冒出來。
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