荔枝茶 的英文怎麼說

中文拼音 [zhīchá]
荔枝茶 英文
lichee tea
  • : Ⅰ名詞1. (枝子) branch; twig 2. (姓氏) a surname Ⅱ量詞1. (用於帶枝子的花朵) 2. (用於桿狀物)
  • : 名詞1 (常綠灌木 嫩葉加工后就是茶葉) tea plant2 (用茶葉做成的飲料) tea 3 (某些飲料的名稱) ce...
  • 荔枝 : litchi chinensis; leechee (無患子科常綠喬木)荔枝螺 dog whelk
  1. In the insect community of lichee orchard, the main dominant phytophagous insects are the olethreutes leucaspis meyrick, thalassodes quadraria guen6e, conopomorpha sinensis bradley, tessaratoma papillosa ( drury ), aceria litchii ( kiefer ), dasineura sp., xylebonts fornicatus eichhoff, prodenia litvara fabricius, empoasca flavescens ( fab. )

    深圳市園昆蟲群落中,植食類群主要優勢種為三角新小卷蛾、樟翠尺蛾、蛀蒂蟲、蝽、癭蟎、葉癭蚊、材小蠹、斜紋夜蛾、小綠葉蟬。
  2. Jasmine lychee mousse cake, green tea milk fritter, red bean cream tartlet, sumiyaki green tea terrine and red bean mousse eclair

    茉莉慕絲蛋糕炸綠鮮奶球紅豆奶油撻炭燒咖啡綠洋羹及紅豆慕絲餡餅
  3. The moderate insect includes 227 species, which hold the 61. 52 % of the whole community. the total quantity of pest in the three experimentation sections is 4935, and the sequence of quantity to the three sections is blank section ( 2213 ) > harmless section ( 1551 ) > general section ( 1171 ). the key pests are olethreutes leucaspis meyrick, conopomorpha sinemis bradley, xyleborm fornicatus eichhoff, dasineura sp

    三個試驗區害蟲調查總數量為4935頭,各區數量大小依次為:空白區( 2213頭)無公害區( 1551頭)常規區( 1171頭) ,關鍵害蟲為三角新小卷葉蛾,蛀蒂蟲,材小蠹,葉癭蚊,癭蟎,樟翠尺蛾,蝽。
  4. The kettle stands nearby, bubbling gently ; the glasses are constantly refilled ; the table is kept supplied with watermelon and lychees, with pumpkin seeds, with dried fish strips, with lotus - paste cake, with sesame wafers

    身邊壺中的水緩緩地燒開;有人不時為你斟上水;桌上不停供應著西瓜和等水果,以及南瓜子、干魚條、蓮蓉蛋糕和芝麻餅乾等小點。
  5. The results show that, the agricultural products, with lowest production values ' ecological footprints and highest ecological and economic benefits, include sweet potato, tobacco, vegetable, melon, fruit, birds meat, pineapple, litchi, orange, longan, mango, rubber, coffee, tea, pepper and cashew nut ; the products with lower ecological footprints and higher benefits, include sugar, milk, birds egg and banana ; the products with high ecological footprints and low benefits, include pork and freshwater products ; the products with higher ecological footprints and lower benefits, include corn, soybean, seafood and betelnut ; the products with highest ecological footprints and lowest benefits, include oil plant, beef, mutton and timber

    結果表明,蕃薯、土煙、蔬菜、瓜類、水果、禽肉、菠蘿、、柑枯橙、龍眼、芒果、橡膠、咖啡、葉、胡椒、腰果的產值足跡最低,其生態經濟效益最高;糖蔗、奶類、禽蛋、香蕉的產值足跡較低,其生態經濟效益較高;豬肉、淡水產品的產值足跡高,其生態經濟效益低;穀物、大豆、海產品、檳榔的產值足跡較高,其生態經濟效益較低;油料、牛肉、羊肉、木材的產值足跡最高,其生態經濟效益最低。
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