奶油檸檬 的英文怎麼說

中文拼音 [nǎiyóuníngméng]
奶油檸檬 英文
cream & lemon
  • : Ⅰ名詞1 (脂肪; 油脂) oil; fat; grease 2 (姓氏) a surname Ⅱ動詞1 (用桐油、油漆等塗抹) apply t...
  • 檸檬 : lemon; citron lemon檸檬茶 lemon tea; 檸檬柑 limon; 檸檬糕 lemon curd; 檸檬水 lemonde; lemonade; ...
  1. A crisp wine with a star fruit and lemon infused palate with a creamy mouth feel imparted by lees stirring in high quality french oak barriques

    口感清爽,有楊桃和的味道,以及高質量的橡木桶中的酒渣帶來的般的味覺。
  2. Melt butter in a medium skillet over medium heat. remove from heat. stir in breadcrumbs, sugar, spices, salt, 1 / 4 cup plus 2 tablespoons cider, and the lemon juice. let stand 10 minutes

    放入中等煮鍋中,中火加熱融化。從火上取下后,加入麵包屑、糖、調料、鹽、 1 / 4杯又2大湯匙蘋果酒、汁,攪拌。凈放10分鐘。
  3. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛;蒸魚加姜、汁去手上腥味、紅茶加和用豬?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值;食物添加劑在增強色香味與在食物加工及貯存上的功能。
  4. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛;蒸魚加姜、汁去手上腥味、紅茶加和用豬?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值;食物添加劑在增強色香味與在食物加工及貯存上的功能。
  5. Layers of short crust pastry filled with lemon flavoured pastisserie cream and decorated with pine nuts, dusted with icing sugar

    夾層的酥香蛋糕,表面點綴以用糖粉包裹的松仁。
  6. In large bowl, beat quark with electric mixer for 2 minutes or until smooth. add eggs, sour cream, and lemon juice ; beat 2 - 3 minutes or until creamy

    用電動攪拌把德國乳酪攪打2分鐘直到勻滑,加入雞蛋,酸汁攪打2 - 3分鐘。
  7. See it for yourself with this fabulous recipe for creamy lemon pie

    來看看這個奶油檸檬派的製作方法吧。
  8. Soften the cream cheese with milk in a bowl. add half of the caster sugar, egg yolks, cornstarch, lemon juice and combine together

    乳酪和牛隔水加熱軟化后拌均。加入一半砂糖,蛋黃,玉米澱粉,和汁攪拌均勻。
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