葡萄酒酵母 的英文怎麼說

中文拼音 [bèitáojiǔjiàomǔ]
葡萄酒酵母 英文
apiculata yeast
  • 葡 : 1. （葡萄） grape2. （葡萄牙的簡稱） portugal
  • 萄 : 名詞（指葡萄） grapes
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 酵 : 動詞（發酵） ferment; leaven
  • 母 : Ⅰ名詞1 （母親） mother 2 （泛指女性長輩） one s elderly female relatives 3 （配套的兩件東西里的凹...
  • 葡萄酒 : wine; grape; [澳大利亞] plonk; [食] port wine葡萄酒花 flowers of wine
  • 葡萄 : grape
  • 酵母 : yeast酵母浸液[提取液] yeast extract; 酵母聚糖 zymosan; 酵母片 aluzyme; 酵母細胞[植物] yeast plant; yeast cell
  1. Mannose glycoprotein is important compotents of the cell wall. the origin and extraction method as well as the application on the wine and medicine were summarized

    摘要甘露糖蛋白是酵母細胞壁的重要組成部分，綜述了甘露糖蛋白來源、提取方法以及在葡萄酒工業、醫學上的應用。
  2. Wine yeasts can grow in sweet wines even after bottling.

    裝瓶以後葡萄酒酵母也能在甜葡萄酒中生長。
  3. Screening of yeast strains for fast brewing wine

    快速釀造葡萄酒酵母的篩選
  4. Extracts of 10 selected chinese herb medicines ( rhizoma coptidis, cortex phellodendri, radix scutellariae, fructus forsythiae, cortex magnoliae officinails, radix glycytthizae, folium artemisiae argyi, ligustici chuanxiong rhizoma, flos lonicerae, fructus schisandrae ) were tested in vitro against six different microorganisms [ bacteria ( staphylococcus aureus, escherichia coli and bacillus subtilis ), yeast ( saccharomyces cerevisiae ) and find ( aspergillus flavu and trichoderma viride )

    摘要本文選用黃連、黃柏、黃芩、連翹、厚樸、甘草、艾葉、川芎、金銀花及五味子十味中草藥水提液，對金黃色葡萄球菌、大腸桿菌、枯草芽孢桿菌、啤酒酵母、黃麴黴及綠色木霉這六種菌進行了體外抗菌試驗。
  5. Stale. lack of bouquet and freshness of a wine through too much aeration or infection with film yeasts

    走味的、沉滯的：由於通風過度或受產膜酵母的侵染，葡萄酒變得缺乏香氣及清鮮爽口感。
  6. The anti - pathogenic activities of capsaicin, which was extracted from the chosen hot pepper, against three pathogenic bacteria and seven pathogenic fungi were evaluated

    摘要從紅辣椒中提取的辣椒堿對金黃色葡萄球菌、大腸桿菌、枯草芽孢桿菌這3種常見的病原細菌及黑麴黴、啤酒酵母等7種病原真菌進行拮抗試驗。
  7. Palate : a mouth - filling, voluptuous wine with complex fruit flavours of fig, passion fruit and tropical banana on a bed of nutty baked bread and creamy yeast nuances

    口感：口感舒適的葡萄酒，帶有無花果、西番蓮、熱帶香蕉、果仁、烤麵包和油滑的酵母等復合香味。
  8. The alcoholic fermentation is then allowed to proceed with the yeast converting the grape juice to alcohol and carbon dioxide

    酒精發酵是酵母將葡萄汁轉化為酒精和二氧化碳。
  9. Olorosos are wines that have been fortified at an early stage, which prevent the development of “ flor ”

    葡萄酒在早期培育過程是加強（添加葡萄酒精）的，以防止出現酵母膜「酒花」 。
  10. Effects of ultrasonic wave on fermented capability of saccharomyces serevisiae and wine quality

    超聲波對葡萄酒酵母發酵性能及葡萄酒質量的影響
  11. The dolcetto component was crushed and macerated for 4 days prior to yeast addition. a warm ferment ( 28 degrees ) with 4 times daily hand - plunging

    將釀酒的葡萄壓碎后，先經過4天的浸軟，再添加酵母。暖溫發酵下（ 28度） ，以人工每日攪動四次，並保留葡萄皮十天，一直到進行擠壓前。
  12. The resveratrol, had already shown the same benefits on worms, fruit flies and yeast

    紅葡萄酒中所含的多元酚對于昆蟲果蠅和酵母具有同樣功效。
  13. This amber, rich - tasting french beer is brewed with top - fermenting yeasts ; being cork - finished, it should be stored on its side like wine

    這款口感豐滿的琥珀色法國啤酒採用上發酵酵母，使用橡木塞封裝，像葡萄酒一樣平放。
  14. This amber, rich tasting french beer is brewed with top - fermenting yeasts, being cork - finished, it should be stored on its side like wine

    這款琥珀色的法國啤酒採用上發酵母，用橡木塞封裝並像葡萄酒一樣側放，它叫什麼名字？
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