elimination ratio 中文意思是什麼
elimination ratio
解釋
消除率- elimination : n. 除去，消除，淘汰，排除（作用）；【化學】棄置；【數學】消去，消元法 （eliminate matches 【體育】預賽，淘汰賽。 waste eliminate 消滅浪費）。
- ratio : n. （pl. ratios）1. 比，比率，比值；比例；系數。2. 【經濟學】復本位制中金銀的法定比價。vt. 1. 用比例方式表達；求出…的比值；使…成比例。2. 將（相片）按比例放大或縮小。
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Abstract : it has been discovered that the coke formed in ch4 coupling under plasma can be eliminated via pure h2 discharge in the system. eliminating coke under plasma with positive or negative high voltage in dc electric field has been compared with that in ac field. the elimination of coke takes place only on the negative of the two electrodes in dc field, while on both electrodes in ac field. the coke on the reactor walls can be eliminated with either positive or negative high voltage and in either dc or ac field. based on the experimental facts, hypotheses of the reaction mechanism are suggested. quantity of eliminating coke depends on diametrical ratio between reactor and the electrode, input power and electrode materials
文摘:發現了等離子條件下甲烷偶聯反應中形成的積炭可以通過該體系中純氫氣放電而消除.將消除積炭使用直流電場的正高壓和負高壓與使用交流電場作了比較，發現直流電場中無論使用正高壓還是負高壓，只有陰極上的積炭可以被消除，而交流電場中兩極積炭均可被消除，反應器壁上的積炭在以上任何情況下均可被消除.基於實驗事實提出了機理假設.消除積炭的量與輸入功率、反應器對電極的直徑比以及電極材料有關 -
We should formulate energy - saving economic policies for the development of liquor industrial techniques as follows : to attach importance to energy - saving, environmental protection, the utilization of circular economy, bioengineering, solid distillation, storage, blending and flavoring, and the production and the determination of low - alcohol liquor ; to make limitation and elimination in lavish packing, the development of small - scale liquor enterprises, and the production and the sales of unpackaged liquor etc. ; and to strengthen governmental support and social concern on the development of liquor - making industry, to establish a unified, open, orderly and competitive liquor market, to perfect taxation policies and strengthen the taxation management, and to establish technical innovation system and increase production concentration ratio etc
在白酒產業技術發展方向制訂節能技術經濟政策，開發提高節能、環保、循環經濟應用、生物工程、固態蒸餾、貯存、勻兌調味、低度酒的生產和分析檢測等技術；限制和淘汰過度包裝、規模以下白酒企業的發展、散裝白酒的生產和銷售等；加強政府對白酒產業的發展支持和社會的關注，建立全國統一、開放、競爭、有序的白酒市場，完善稅收政策、加強稅收征管，建立技術創新體系，增強白酒行業的創新能力，提高生產的集中度等。
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