food quality management 中文意思是什麼

food quality management 解釋
食品質量管理
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  • quality : n 1 質，質量；性質，特質；品質，品位。2 優質，美質，優點。3 才能，能力，技能，素養。4 品種。5 身...
  • management : n. 1. 辦理，處理；管理，經營；經營力，經營手腕。2. 安排；妥善對待。3. 〈the management〉〈集合詞〉（工商企業）管理部門；董事會；廠方，資方。
  1. Door of ministry of public health : be in charge of food producing licence of sanitation of management company provision extend and control government daily ; to unit of school dining room, meal, include of all kinds guesthouse, restaurant, cafeteria, wine shop, eating house to wait and the supervisory examination of company of production of additive agent for food, of wholesome to food quality supervise monitor the checkup that examines to produce management personnel with food ; the urgent cure that develops bromatoxism and patient of food safety grave accident works

    衛生部門：負責食品生產經營企業食品衛生許可證的發放和日常監督治理；對學校食堂、餐飲單位，包括各類賓館、飯店、餐館、酒樓、飲食店等以及食品添加劑生產企業的監督檢查，對食品衛生質量的監督監測檢驗和食品生產經營人員的健康檢查；開展食物中毒和食品安全重大事故病人的緊急救治工作。
  2. The company mainly produce various canned food, including canned grape in syrup, solid pack apple, cherries in syrup, yellow peaches in syrup, fruit cocktail in light syrup and apple in heavy syrup etc. it been approved by ccib as a qualified export enterprise, the company has always pursued to strict processing technique, high quality and first - class management. the products has been enjoying a good reputation in japan, korea, australia, holland, malaysia, singapore etc.

    公司生產的水果罐頭海產品罐頭冷凍蔬菜等20多個品種，投放市場后，受到國內外客商的高度評價，其中帶把染色櫻桃去皮去核葡萄草莓干裝蘋果什錦水果茄汁魚原油魚冷凍蘋果丁及各種冷凍蔬菜等產品，出口到日本韓國澳大利亞荷蘭馬來西亞新加坡等國家，出口量占總產量的80 。
  3. It offers day - time, evening courses and distance learning courses and seminars on general skills, real estate and construction, textile and apparel, environmental management, financial services, human resource, product development, quality management, sales and marketing, information technology, advanced manufacturing techniques, food and biotechnology

    舉辦日、夜間課程、遙距課程及研習會，范圍包括普遍技術、地產與建築、紡織與制衣、環境管理、財經服務、人力資源、產品開發、品質管理、銷售和市場、資訊科技、先進製造技術、食品與生化等
  4. Leader sought to food plants : high quality and low price, and management efficiency : the principle to complete our mission, striving for the top quality, first - class brand

    利達食品廠力求：高品質、低價位，以管理出效益：的原則來完成我們的使命，爭創一流品質，一流品牌。
  5. Food quality control management services

    食品質量控制管理服務
  6. According to china consumer association work of accept the consumer suit and product examination for many years, food security problem is continuously puzzling our country consumer since long ago. for example, the microbial contamination causes food poisoning, put other things in food, the management of bulk food condition still in chaotic, the quality problem is also serious, the weight of food is not enough, content indicated by food label is different with the symbol, the dining industry work condition is not actually good, food sanitation condition is also bad and so on

    根據中國消費者協會多年接受消費者投訴和開展產品檢測工作發現，微生物污染導致食物中毒、食品中摻雜使假、散裝食品經營狀況混亂、質量問題嚴重、食品缺斤少兩、食品標簽標示內容與實際不符、餐飲業作業條件差，食品衛生狀況令人擔憂等食品安全問題長期以來一直困擾著我國消費者，這給政府管理提出了新的課題。
  7. To prevent unauthorized products, our cosmetics grade mineral oil, food grade mineral oil and medicine grade mineral oil have a only - one - time safe cap. if you have any objections to our mineral oil, you can contact our complete quality management office at our hangzhou refinery

    為防止假冒hr牌白油，杭州煉油廠將化妝級白油、食用級白油和藥用級白油在油桶的密封蓋外層加套一次性白色保險蓋，
  8. The kerui co., ltd specially managed in the production and the sales of the medicaines, the biochemical in stallations thedairy products the drinking production line and beers the hygiene fluid fitting. our comany have made the rapid profress by the support of the social personalities of various circles and hard efforts of all the workes. we insist to rely on the sience and technology, so that we can always aboorb the experience of the internal and external advanced engineering of the medicines and the food mechanical processing, and we insist to creat boldly on the reseach and the manufacture. werec - ommend the high quality talented persons, strengthen the company inner management, go in for the market constest. positively through the flexible strategy and tactics. seek the existence by the quality serves, seek the development by the progress of the science and technology, so that we are accepted and trusted by the numerous customers, and the economic benefits progressd tapidly. out company will advanced greatly in the waves of market economy

    科瑞企業專業從事制藥生化設備乳品飲料生產線及啤酒流體配件.公司在社會各界的支持和全體員工的共同努力下.得到了迅猛發展.我們以科技為依託，吸收國內外先進制藥和食品機械加工經驗.大膽創新研製，引進優秀高素質人才.強化企業內部管理.以靈活的經營機制積極參與市場競爭，以質量服務求生存，以科技進步圖發展.贏得了廣大客戶的支持和信賴.經濟效益大幅度提高，在市場經濟大潮中不斷探索前進
  9. I exceed the ego through continuously striving, i had being nominated duty of management as supervisor of cashier, executive office director, food and beverage director, vice - financial control, manager of quality control dept. in the four star class hotel. i got the abundant profession knowledge with the technical ability, good ability of analysis and decision

    通過不斷進取，超越自我，在準四星級酒店從收銀主管到辦公室主任、餐飲總監、質檢部經理、財務副總監等職務，具有豐富的專業知識和技能，良好的分析決策能力。
  10. For example : 1, the computer control master checkout order food technology ; 2, operation and the use of modern tableware maintenance ; 3, a combination of modern kitchen configuration and material energy management ; 4, procurement and treasury management ; 5, the restaurants, cafes gross margin, net profit, or support the master ; 6, restaurant cooks quality of the services and the management

    比如： 1 、掌握收銀臺的電腦控制點菜技術; 2 、操作現代餐具的使用與維修; 3 、現代廚房的組合配置及物質能源的管理; 4 、采購與庫房的管理; 5 、整個酒樓、餐廳毛利、純利、收支的掌握; 6 、餐廳服務與廚師素質提高的管理。
  11. Conditional cities and counties in the area of land management projects completed planting green, organic agricultural production base to a variety of business projects into green, organic farming, breeding and processing base, and green, organic produce concentrated production areas, key support a number of leading and market - competitive green, organic food industry, leading projects to improve science and technology demonstration projects built green, organic food quality and efficiency of an effective carrier

    在有條件的市縣，把土地治理項目區建成種植綠色、有機農產品生產基地；把多種經營項目建設成綠色、有機種植、養殖和加工基地，並在綠色、有機農產品集中生產區，重點扶持一批有輻射帶動作用和市場競爭力強的綠色、有機食品產業化龍頭項目；把科技示範項目建成提高綠色、有機食品質量和效益的有效載體。
  12. The pollution - free food plan and the system of agro - products safety are two important policies, which are utilized to strenghten the quality and safety management of agro - products

    無公害食品行動計劃和農產品質量安全保障體系構建是我國加強農產品質量安全管理、提高農產品品質的兩項重要政策。
  13. The following are the results from the unreasonable utilization for the city area : food producing become more difficult because of the excessive declining of farmland ; management of the land resources turn to be unmarketable and the land is fallowed and wasted ; the ecological crisis could be aroused and the exist and development of the city be threaten because of the destroying of the ecological balance ; the improvement of social economy and quality of people ' s life is seriously banned by the unnatural shortage of the land supply, or the abnormal increase of the land price ; the outline of a city could n ' t be impressive, or the aesthetic value could n ' t be carry out on account for the monotony in the city ' s construction, etc. too much lessons show that we must pay more attention on the research of the utilization of the city ' s land in order to make scientific, forecasting and reasonable principles, laws and policies to regulate activities for people planning and exploiting city land

    對城市土地不合理利用的後果是：或造成耕地大量被侵佔，給糧食生產帶來危機；或造成土地資源的大量閑置和浪費，引起土地資源配置的非市場化；或造成生態環境失衡，引發嚴重的城市生態危機，危及城市未來的生存與發展；或導致城市土地供應的人為短缺及房地產價格的畸形高漲，嚴重阻礙經濟增長和人民生活質量的改善；或城市土地結構趨同，缺乏鮮明的個性和特點；或城市土地上的工程都千篇一律，難以樹立城市形象，難以體現美學價值等等。理論和歷史教訓警示我們，土地資源是人類社會可持續發展的基礎，必須切實加強對城市土地利用的研究，制定出具有前瞻性、科學性和實踐性的與城市土地利用相關的法律、法規和政策，以規范人們的用地行為，指導城市規劃、土地開發等實踐活動。
  14. Integrated professional qualifications and scope ensure that beist may not only assist enterprises in setting up high - quality international standard management systems of quality, environment, occupational health & safety, social accountability, information, military products, food, automobile, etc, but also assist in building standardization systems covering management standard, technical standard and working standard and cross - standard overall solutions with management integration based on clients ' personalized requirements, thereby enabling clients to set up most personalized and integrated systems by means of most reasonable investment, gain high - level investment return and improve organization performance comprehensively

    完整的從業資格和專業范圍保證了東方易初不但可以幫助企業建立高品質的質量、環境、職業健康安全、社會責任、信息、軍品、食品、汽車等國際標準管理體系，還能根據客戶的個性化要求，幫助建立覆蓋管理標準、技術標準、工作標準在內的標準化體系及跨標準的、管理一體化的全面解決方案，使客戶以最合理的投資建立最個性化及一體化的體系並獲得高水平的投資回報，全面改善組織的績效。
  15. Food safety - food safety on - farm and quality management

    農場食品安全與質量管理-技術資料下載
  16. During the training, professors and experts with various backgrounds shared their knowledge with the trainees. for example, dr. kevin chen the manager of sfagm presented a brief view of changing agri - food systems which outlines the opportunities and challenges in the evolving agri - food markets ; dr. jiehong zhou the associate professor from the business school of zhejiang university lectured about analytical methods applied in scm, agri - food logistic, features and problems in scm ; prof. zuhui huang from card talked about how small farmers can be linked with the markets ; prof. boxiang lu from the business school of zhejiang university presented to trainees the new concepts of marketing management including as market oriented strategy, product, value, quality and service

    在培訓班上，中加「小農戶適應全球市場項目」經理陳志剛博士以「食品體系結構變遷概覽」為題目向學員介紹了變革中的食品體系以及面臨的挑戰浙江大學管理學院副教授周潔紅博士向大家介紹了農產品供應鏈管理分析方法，包括農產品物流理念農產品供應鏈特徵和存在的問題等浙江大學農村發展研究院黃祖輝教授就「小農戶如何適應市場」問題做了專題報告浙江大學管理學院魯柏祥教授從經營導向產品價值質量以及營銷服務等方面向大家介紹了農產品現代營銷新理念。
  17. By full use of the current generally operated quality and safety management system, this paper analyzed the data for different materials, made the affecting degree of different management systems quantitative, and established a simple and feasible evaluation and selecting mode of food suppliers

    摘要基於企業現通行的質量和安全管理模式，對每種類型食品原物料進行數據分析，加權量化了不同管理體系的影響程度，建立了簡單易行的食品供應商評估選擇方式。
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