weak gluten 中文意思是什麼
weak gluten
解釋
筋力弱的麵筋-
Jingmai 11 with weak gluten is a new wheat variety, that select high - quality no - irrigated farmland wheat variety that breed through artificial hybridization system one
摘要弱筋小麥新品種靖麥11號是通過人工雜交系統選育成的優質旱地小麥品種。 -
The starch accumulating quantity of all the tested cultivars showed irregular parabola types in difference soils ; the strong gluten cultivar did not reach a notable level in different soils, both middle gluten cultivar and weak gluten cultivar gave the largest in the loam soil based on the starch accumulating quantity
不同土壤質地強筋品種澱粉積累呈不規則拋物線趨勢，但差異不大；中筋品種在不同土壤質地上積累動態呈不規則拋物線，其中，在壤土上澱粉積累量最大；弱筋品種在不同土壤上澱粉積累均呈拋物線型，在壤土上澱粉積累量最大。 -
Breeding and extension of a high - quality weak gluten wheat variety jingmai
優質專用弱筋小麥靖麥11號選育及開發 -
High quality wheat - weak gluten wheat
弱筋小麥 -
Effects of different levels of fertilizer application on yield and quality of weak - gluten wheat
不同施氮水平對弱筋小麥產量及品質的影響 -
The indication of other starch pasting characters are different with different sowing conditions among different varieties, that is the characters of the to varieties of wheat with high intensity gluten are the same, there exist differences between weak and high gluten varieties and the characters of two middle and weak ones are unstable
結果表明，沿淮地區小麥基因型和播期對小麥澱粉糊化特性均有一定影響， 6個不同基因型品種的峰值粘度變化基本一致，都隨播期的推遲明顯有增大的趨勢，其他澱粉糊化特性指標在不同播期條件下不同品種存在一定差異；在澱粉糊化特性上兩個強筋小麥品種各項指標比較一致，弱筋小麥品種與強筋品種有明顯差異， 2個中筋、弱筋小麥品種表現不穩定。
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